I stole this recipe for Green Cake Pops from deliciouslittlebites.com. These cake pops are perfect for St. Patrick’s Day! Green food coloring is added to vanilla cake batter before baking. The cake is cooled and then crumbled into a large bowl. Vanilla frosting is added until the cake crumbs are moist enough to be rolled into balls. Then the cake balls are placed on a lined baking sheet and refrigerated. Next white chocolate is melted and stirred until smooth. The cake balls are dipped into the chocolate until coated, then topped with green sprinkles. These cake pops will make you want to plan for desserts in the future.

The ingredients for this recipe are: 1 box vanilla cake mix, Food coloring, ½ cup vanilla icing and 2 cups white chocolate chips or almond bark

Prepare the cake mix according to the package directions.

Add in the green food coloring.

Whisk until the desired shade is reached before baking.

Bake and cool cake. Crumble cake into a large bowl.

Add the vanilla frosting 1 tablespoon at a time until the cake is just moist enough to be rolled.

Then roll into into about 40 (1 inch) smooth balls, place on a wax paper lined baking sheet and refrigerator for at least 1 hour.

Place the white chocolate in a microwave safe bowl and cook at 50 % power for 1 minute. Stir until smooth. If not melted, heat on 15 second intervals, stirring in between, until melted and smooth. Dip the cake ball into the white chocolate and turn to coat.

Move the coated cake balls back to baking sheet until all of the cake pop are coated.

Drizzle with green candy melts and sprinkles.

Let the cake pops sit until the chocolate is hard.

Enjoy the delicious green goodness!

If you liked this recipe for Green Cake Pops then you can also try The Best Chocolate Cake with Whipped Vanilla Buttercream, Pistachio Pudding Cake or Chocolate Cake Pops.

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Green Cake Pops

These cake pops are perfect for St. Patrick’s Day! Green food coloring is added to vanilla cake batter before baking. The cake is cooled and then crumbled into a large bowl. Vanilla frosting is added until the cake crumbs are moist enough to be rolled into balls. Then the cake balls are placed on a lined baking sheet and refrigerated. Next white chocolate is melted and stirred until smooth. The cake balls are dipped into the chocolate until coated, then topped with green sprinkles.

Course Dessert

Prep Time 40 minutes

Cook Time 40 minutes

Cooling Time 1 hour

Servings 40 cake pops

Ingredients

• 1 box vanilla cake mix
• Food coloring
• ½ cup vanilla icing
• 2 cups white chocolate chips or almond bark

Instructions

1. Make the cake according to the package directions, stirring in the food coloring until the desired shade is reached before baking.
2. Bake and cool cake. Crumble cake into a large bowl.
3. Add the vanilla frosting 1 tablespoon at a time until the cake is just moist enough to be rolled into about 40 (1 inch) smooth balls.
4. Place the cake balls on a sheet pan in the refrigerator for at least 1 hour.
5. Place the white chocolate in a microwave safe bowl and cook at 50 % power for 1 minute. Stir until smooth. If not melted, heat on 15 second intervals, stirring in between, until melted and smooth.
6. Dip the end of a lollipop stick into the melted chocolate and then insert into the cake ball about half way. Dip the cake ball into the white chocolate and turn to coat.
7. Decorate and enjoy once the chocolate is hard.