I stole this recipe for Birthday Cake Lush from BettyCrocker.com. This layered cake is different than normal layered cake. The base is made with cake mix, butter, eggs, water, vanilla and sprinkles. Then the base is baked in a casserole dish. Once cooled, the base is topped with a layer made with cream cheese, a tub of frosting, whipped topping and more sprinkles. Next dry pudding mix and milk is whisked together and spread over the cream cheese layer. After refrigerating for several hours, sprinkles and crumbled cookies are sprinkled on top. The cake is perfect for any birthday celebration or any time you have a taste for cake.
The ingredients for this recipe are: 1 box Betty Crocker Super Moist Yellow Cake Mix, ¾ cup butter, 2 eggs, 3 tbsp water, 1 tsp vanilla, 1 container (1.75 oz) Betty Crocker rainbow mix sprinkles, 1 package (8 oz) cream cheese, 1 cup from 1 tub (16 oz) Betty Crocker Rich and Creamy Vanilla Frosting, 1 container (12 oz) Cool Whip frozen whipped topping, 2 boxes (4 serving size) Jello French Vanilla Flavor instant pudding and pie filling, 3 cups cold milk and 12 Oreo Golden Birthday Cake Flavor cream sandwiches
In a large bowl, beat the cake mix, melted butter, eggs, water and vanilla with a spoon until well blended. Stir in 2 tablespoons of the sprinkles.
Heat oven to 350 F. Spray a 13×9 baking pan with cooking spray. Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
Then in a large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of the bowl frequently. Beat in 2 cups of the whipped topping.
Stir in 2 tablespoons of the sprinkles.
Spread over baked base.
Next in a medium bowl, beat the dry pudding mixes and milk with whisk about 2 minutes or until thick.
Spread over the cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly.
Cover and refrigerate 4 hours. When ready to serve, sprinkle cookies and remaining sprinkles on top.
Cut into 6 rows by 4 rows.
If you liked this recipe for Birthday Cake Lush then you can also try Vanilla Birthday Cake with Old-Fashioned Vanilla Birthday, Funfetti Cake Mix Cookie Bars, Strawberry Shortcake Lush or Oreo Brownie Lush.
Birthday Cake Lush
Ingredients
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- ¾ cup butter melted
- 2 eggs beaten
- 3 tbsp water
- 1 tsp vanilla
- 1 container (1.75 oz) Betty Crocker rainbow mix sprinkles (⅓ cup)
- 1 package (8 oz) cream cheese, softened
- 1 cup from 1 tub (16 oz) Betty Crocker Rich and Creamy Vanilla Frosting
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 2 boxes (4 serving size) Jello French Vanilla Flavor instant pudding and pie filling
- 3 cups cold milk
- 12 Oreo Golden Birthday Cake Flavor cream sandwiches
Instructions
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Heat oven to 350 F. Spray a 13×9 baking pan with cooking spray.
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In a large bowl, beat the cake mix, melted butter, eggs, water and vanilla with a spoon until well blended. Stir in 2 tablespoons of the sprinkles.
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Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
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In a large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of the bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
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In a medium bowl, beat the dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over the cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
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When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.