Golden Graham Chex Mix

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I stole this recipe for Golden Graham Chex Mix from adventuresofadiymom.com. This tasty snack mix is a perfect addition to any upcoming holiday gatherings. Chex cereal, Golden Grahams cereal and sliced almonds are mixed together in a large bowl. Then in a saucepan butter is melted before adding sugar and corn syrup. After boiling for a few minutes then vanilla and almond extract are stirred into the mixture. Next the mixture is poured over the cereal mixture, then it is spread onto parchment paper to cool. This snack mix is a yummy way to eat cereal at any time of the day.

The ingredients for this recipe are: 8 cups Rice Chex cereal, 8 cups Corn Chex cereal, 8 cups Golden Grahams cereal, 2 cups almonds, 2 cups sugar, 2 cups corn syrup, 1 cup butter, 1 tsp vanilla extract and 1 tsp almond extract

Pour cereals, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.

Stir to mix ingredients together well.

Then in large saucepan melt the butter.

Next add sugar and corn syrup.

Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.

Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.

Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.

Once cool, this delicious snack is ready to enjoy!

If you liked this recipe for Golden Graham Chex Mix then you can also try Caramel Churro Chex Mix, Fritos Mix, Candy Coated Crispix Mix, Chocolate Pecan Pie Snack Mix or Frito Snack Mix.

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Golden Graham Chex Mix

This tasty snack mix is a perfect addition to any upcoming holiday gatherings. Chex cereal, Golden Grahams cereal and sliced almonds are mixed together in a large bowl. Then in a saucepan butter is melted before adding sugar and corn syrup. After boiling for a few minutes then vanilla and almond extract are stirred into the mixture. Next the mixture is poured over the cereal mixture, then it is spread onto parchment paper to cool.
Course Appetizer
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Servings 24 people

Ingredients

  • 8 cups Rice Chex cereal
  • 8 cups Corn Chex cereal
  • 8 cups Golden Grahams cereal
  • 2 cups almonds sliced or slivered
  • 2 cups sugar
  • 2 cups corn syrup
  • 1 cup butter
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • Optional add-ins: other types of nuts M&M’s, etc.

Instructions

  1. Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
  2. In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
  3. Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
  4. Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.