I stole this recipe for Halloween Brownies from savoryexperiments.com. This quick and easy Halloween treat starts with boxed brownie mix. The brownie mix is prepared according to the package directions. Then vanilla is added to the batter with mini chocolate chips, chopped walnuts and sprinkles. Next the brownie batter is spread into a baking dish and baked. When the brownies are cooled, icing or candy melts are drizzled on top of the brownies. Then sprinkles are added before the icing sets. The brownies are cooled completely before cutting. These brownies are a delicious Halloween treat for your trick-or-treaters.

The ingredients for this recipe are: 1 box brownie mix, Ingredients for mix, 1 tsp vanilla extract, ½ cup mini chocolate chips, ¼ cup cookie icing, sprinkles and ¼ cup walnuts

Prepare brownie batter according to the box instructions.

Then add vanilla to the batter. Fold in the mini chocolate chips, chopped walnuts and sprinkles.

Bake the brownies according to the package directions.

When the brownies are cooled, drizzle with slightly warm cookie icing or candy melts.

While tacky, sprinkle the Halloween sprinkles on top.

Allow the icing to set before cutting the brownies.

If you liked this recipe for Halloween Brownies then you can also try Halloween Whoopie Pies, Butterfinger Cookie Bars, Halloween Harvest Hash Chex Mix or Halloween Sprinkle Cake Mix Cookies.

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Halloween Brownies

This quick and easy Halloween treat starts with boxed brownie mix. The brownie mix is prepared according to the package directions. Then vanilla is added to the batter with mini chocolate chips, chopped walnuts and sprinkles. Next the brownie batter is spread into a baking dish and baked. When the brownies are cooled, icing or candy melts are drizzled on top of the brownies. Then sprinkles are added before the icing sets. The brownies are cooled completely before cutting.

Course Dessert

Prep Time 5 minutes

Cook Time 40 minutes

Servings 18 people

Ingredients

• 1 box brownie mix
• Ingredients for brownie mix (according to package)
• 1 tsp vanilla extract
• 1 tsp instant espresso
• ½ cup mini chocolate chips
• ¼ cup cookie icing
• Sprinkles
• ¼ cup walnuts chopped

Instructions

1. Prepare brownie batter according to the box instructions. Add vanilla and expresso powder to the batter. Fold in the mini chocolate chips, chopped walnuts and sprinkles.
2. Bake the brownies according to the package directions.
3. When the brownies are cooled, drizzle with slightly warm cookie icing.
4. While tacky, sprinkle them with sprinkles and allow to set before cutting.

Recipe Notes

Espresso powder can be omitted.