Go Back
Print

Halloween Brownies

This quick and easy Halloween treat starts with boxed brownie mix. The brownie mix is prepared according to the package directions. Then vanilla is added to the batter with mini chocolate chips, chopped walnuts and sprinkles. Next the brownie batter is spread into a baking dish and baked. When the brownies are cooled, icing or candy melts are drizzled on top of the brownies. Then sprinkles are added before the icing sets. The brownies are cooled completely before cutting.
Course Dessert
Prep Time 5 minutes
Cook Time 40 minutes
Servings 18 people

Ingredients

  • 1 box brownie mix
  • Ingredients for brownie mix (according to package)
  • 1 tsp vanilla extract
  • 1 tsp instant espresso
  • ½ cup mini chocolate chips
  • ¼ cup cookie icing
  • Sprinkles
  • ¼ cup walnuts chopped

Instructions

  1. Prepare brownie batter according to the box instructions. Add vanilla and expresso powder to the batter. Fold in the mini chocolate chips, chopped walnuts and sprinkles.
  2. Bake the brownies according to the package directions.
  3. When the brownies are cooled, drizzle with slightly warm cookie icing.
  4. While tacky, sprinkle them with sprinkles and allow to set before cutting.

Recipe Notes

Espresso powder can be omitted.