I stole this recipe for Best Vanilla Ice Cream from alyonascooking.com. This homemade ice cream is delicious and easy to make. Eggs and granulated sugar are beaten together until thick and pale. Then heavy whipping cream, milk and vanilla are added to the eggs and sugar. Next the mixture is refrigerated several hours until cold. The ice cream batter is poured into an ice cream maker and churned for 25 to 30 minutes. Then transfer the ice cream to a container and freeze until firm.
July 21st is National Ice Cream Day and making this recipe for Best Vanilla Ice Cream is a great way to celebrate (to see more Food Holidays see the National Food Holidays category or look at the Food Holiday Calendar). Because who doesn’t want more ice cream?
The ingredients for this recipe are: 3 eggs, ¾ cup granulated sugar, 3 cups heavy whipping cream, 1 cup milk, 1 tsp vanilla extract and Vanilla bean
Beat the eggs and sugar for 5 minutes, until thick and pale.
Mix in the cream, milk and vanilla until blended.
Place the batter into the fridge for 4 hours or freeze 1 to 4 hours until very cold.
Pour the cold batter into the ice cream maker and churn for 25 to 30 minutes.
Transfer into a container and freeze until firm.
Stir the ice cream as it freezes until firm.
Serve and enjoy!
If you liked this recipe for Best Vanilla Ice Cream then you can also try Homemade Fresh Raspberry Ice Cream, Homemade Strawberry Ice Cream or The Best Ice Cream You’ll Ever Make.
Best Vanilla Ice Cream
Ingredients
- 3 eggs
- ¾ cup granulated sugar
- 3 cups heavy whipping cream
- 1 cup milk
- 1 tsp vanilla extract
- Vanilla bean
Instructions
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Beat the eggs and sugar for 5 minutes, until thick and pale.
-
Mix in the cream, milk and vanilla until blended. Place the batter into the fridge for 4 hours or freeze 1 to 4 hours until very cold.
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Pour the cold batter into the ice cream maker and churn for 25 to 30 minutes.
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Transfer into a container and freeze until firm.