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Best Vanilla Ice Cream

This homemade ice cream is delicious and easy to make. Eggs and granulated sugar are beaten together until thick and pale. Then heavy whipping cream, milk and vanilla are added to the eggs and sugar. Next the mixture is refrigerated several hours until cold. The ice cream batter is poured into an ice cream maker and churned for 25 to 30 minutes. Then transfer the ice cream to a container and freeze until firm.
Course Dessert
Prep Time 30 minutes
Freezing Time 4 hours
Servings 6 people

Ingredients

  • 3 eggs
  • ¾ cup granulated sugar
  • 3 cups heavy whipping cream
  • 1 cup milk
  • 1 tsp vanilla extract
  • Vanilla bean

Instructions

  1. Beat the eggs and sugar for 5 minutes, until thick and pale.
  2. Mix in the cream, milk and vanilla until blended. Place the batter into the fridge for 4 hours or freeze 1 to 4 hours until very cold.
  3. Pour the cold batter into the ice cream maker and churn for 25 to 30 minutes.
  4. Transfer into a container and freeze until firm.