Chewy Patriotic Brownie Cookies

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I stole this recipe for Chewy Patriotic Brownie Cookies from tasteofthefrontier.com. This patriotic dessert is very easy to make and perfect for a fourth of July BBQ. Boxed brownie mix is combined with eggs, vegetable oil and flour. Then the batter is mixed until smooth. Next chocolate chips and M&M’s are folded into the batter before scooping into mounds onto a cookie sheet. The cookies are baked and then additional M&M’s are pressed into the hot cookies. After sitting on the cookie sheets for a few minutes the cookies are transferred to wire racks to cool completely. Or you can enjoy the hot cookies straight off the cookie sheet.

The ingredients for this recipe are: 1 box brownie mix, 2 large eggs, ¼ cup canola oil, ¼ cup AP flour, ¾ cup milk chocolate chips and 1 cup patriotic M&M’s

Preheat oven to 375 F and line a baking sheet with parchment paper, set aside. Then in a large mixing bowl, combine brownie mix, eggs, oil & flour.

Fold in chocolate chips and ¾ cup of M&M’s – reserving ¼ cup for the tops of the cookie.

Scoop the dough into large mounds onto the lined cookie sheet – spacing about 2” apart.

Bake for 9 to 10 minutes. When removing from the oven, tap the sheet on the counter or top of the range to release some of the air in the cookies and give them a nice crackle top. Immediately top with additional M&M’s.

Transfer to a wire cooling rack and cool completely before enjoying.

If you liked this recipe for Chewy Patriotic Brownie Cookies then you can also try Red, White & Blue M&M’s Cookie Bars, Fireworks Blondies, Cake Batter Oreo Cookies or Firecracker Cake.

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Chewy Patriotic Brownie Cookies

This patriotic dessert is very easy to make. Boxed brownie mix is combined with eggs, vegetable oil and flour. Then the batter is mixed until smooth. Next chocolate chips and M&M’s are folded into the batter before scooping into mounds onto a cookie sheet. The cookies are baked and then additional M&M’s are pressed into the hot cookies. After sitting on the cookie sheets for a few minutes the cookies are transferred to wire racks to cool completely.
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24 cookies

Ingredients

  • 1 box brownie mix not prepared
  • 2 large eggs
  • ¼ cup canola oil
  • ¼ cup AP flour
  • ¾ cup milk chocolate chips
  • 1 cup patriotic M&M’s

Instructions

  1. Preheat oven to 375 F and line a baking sheet with parchment paper, set aside.
  2. In a large mixing bowl, combine brownie mix, eggs, oil & flour. Beat until smooth.
  3. Fold in chocolate chips and ¾ cup of M&M’s – reserving ¼ cup for the tops of the cookie.
  4. Scoop the dough into large mounds onto the lined cookie sheet – spacing about 2” apart.
  5. Bake for 9 to 10 minutes.
  6. When removing from the oven, tap the sheet on the counter or top of the range to release some of the air in the cookies and give them a nice crackle top.
  7. Immediately top with additional M&M’s.
  8. Transfer to a wire cooling rack and cool completely before storing in an airtight container.