I stole this recipe for Jiffy Cornbread Waffles from nelliebellie.com. These savory waffles are a perfect side dish for soups, chili or stews. Boxed cornbread mix is stirred with milk, eggs, vegetable oil and sugar. Then the batter is poured into a preheated waffle maker. Next the waffle is cooked until brown and cooked through. Using the waffle maker makes these waffles easy to make and delicious addition to any meal, no matter who is cooking.

The ingredients for this recipe are: 2 packages Jiffy Cornbread Mix, 1 ⅓ cup milk, 2 large eggs, 4 tbsp vegetable or canola oil and 2 tbsp sugar

Add cornbread mix, milk, eggs, vegetable oil and sugar to a medium bowl.

Then stir just until mixed, don’t overmix. The batter will be slightly lumpy.

Fill a greased, hot waffle maker. Pour the batter in the center and spread the batter out to fill the maker.

Bake according to waffle maker instructions.

Place the cooked waffles on a cooling rack as they are made.

Serve with your favorite chili.

If you liked this recipe for Jiffy Cornbread Waffles then you also try Best Super Moist Cornbread, Broccoli Corn Muffins, Cornmeal Cheese Muffins or Confetti Cornbread.

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Jiffy Cornbread Waffles

These savory waffles are a perfect side dish for soups, chili or stews. Boxed cornbread mix is stirred with milk, eggs, vegetable oil and sugar. Then the batter is poured into a preheated waffle maker. Next the waffle is cooked until brown and cooked through.

Course Bread

Prep Time 5 minutes

Cook Time 12 minutes

Servings 6 waffles

Ingredients

• 2 packages Jiffy Cornbread Mix
• 1 ⅓ cup milk
• 2 large eggs
• 4 tbsp vegetable or canola oil
• 2 tbsp sugar

Instructions

1. Mix the ingredients together just until mixed, don’t overmix.
2. Fill a greased, hot waffle maker. Pour the batter in the center and spread the batter out to fill the maker.
3. Bake according to machine instructions.