I stole this recipe for Halloween Sprinkle Cake Mix Cookies from idigpinterest.com. These easy to make festive cookies are perfect for a Halloween party! Devil’s food cake mix is mixed with egg, vanilla, butter and sour cream. Then the dough is scooped into dough balls. Next the dough is rolled in Halloween sprinkles. The cookies are placed on a baking sheet and flattened slightly with a cup. After baking and cooling, the cookies are drizzled with orange candy melts and topped with more sprinkles. These cookies are a perfect addition to Halloween, because who doesn’t want a cookie?

The ingredients for this recipe are: 15.25 oz Duncan Hines Devil’s Food Cake Mix, 1 large egg, 1 tsp vanilla extract, ¼ cup butter, 1 tbsp sour cream and Halloween sprinkles

Mix together cake mix, egg, vanilla, softened butter and sour cream.

Batter will be thick.

Scoop into 1 ½ inch dough balls, then roll in sprinkles.

Place dough balls 2 inches apart on prepared sheets. Then use the bottom of a cup to flatten cookies.

Bake 7 to 8 minutes, cool on cookie sheets for 5 minutes. Transfer to cooling rack to cool completely. Drizzle cooled cookies with orange candy melts and more sprinkles.

Let cookie rest until the candy melt drizzle has hardened, then enjoy!

If you liked this recipe for Halloween Sprinkle Cake Mix Cookies then you can try other Halloween desserts like Halloween Harvest Hash Chex Mix, Halloween Whoopie Pies or Butterfinger Cookie Bars.

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Halloween Sprinkle Cake Mix Cookies

These easy to make festive cookies are perfect for a Halloween party! Devil’s food cake mix is mixed with egg, vanilla, butter and sour cream. Then the dough is scooped into dough balls. Next the dough is rolled in Halloween sprinkles. The cookies are placed on a baking sheet and flattened slightly with a cup. After baking and cooling, the cookies are drizzled with orange candy melts and topped with more sprinkles.

Course Dessert

Prep Time 15 minutes

Cook Time 8 minutes

Servings 17 cookies

Ingredients

• 15.25 oz Duncan Hines Devil’s Food Cake Mix
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup butter softened
• 1 tbsp sour cream full fat
• Halloween sprinkles

Instructions

1. Preheat oven to 350 F. Line baking sheets with baking mats.
2. Mix together cake mix, egg, vanilla, softened butter and sour cream.
3. Scoop into 1 ½ inch dough balls, then roll in sprinkles.
4. Place dough balls 2 inches apart on prepared sheets. Use the bottom of a cup to flatten cookies.
5. Bake 7 to 8 minutes, cool on cookie sheets for 5 minutes. Transfer to cooling rack to cool completely.
6. Drizzle cooled cookies with orange candy melts and more sprinkles.