These easy to make festive cookies are perfect for a Halloween party! Devil’s food cake mix is mixed with egg, vanilla, butter and sour cream. Then the dough is scooped into dough balls. Next the dough is rolled in Halloween sprinkles. The cookies are placed on a baking sheet and flattened slightly with a cup. After baking and cooling, the cookies are drizzled with orange candy melts and topped with more sprinkles.
Course
Dessert
Prep Time15minutes
Cook Time8minutes
Servings17cookies
Ingredients
15.25ozDuncan Hines Devil’s Food Cake Mix
1large egg
1tspvanilla extract
¼cupbuttersoftened
1tbspsour creamfull fat
Halloween sprinkles
Instructions
Preheat oven to 350 F. Line baking sheets with baking mats.
Mix together cake mix, egg, vanilla, softened butter and sour cream.
Scoop into 1 ½ inch dough balls, then roll in sprinkles.
Place dough balls 2 inches apart on prepared sheets. Use the bottom of a cup to flatten cookies.
Bake 7 to 8 minutes, cool on cookie sheets for 5 minutes. Transfer to cooling rack to cool completely.
Drizzle cooled cookies with orange candy melts and more sprinkles.