I stole this recipe for Individual Sausage, Egg and Cheese Breakfast Casseroles from tippsinthekitch.com. These delicious individual breakfast casseroles can be assembled ahead of time for a quick and easy breakfast. A loaf of French bread is cubed and placed in ramekins. Then breakfast sausage is cooked with spices and crumbled. Next the sausage is added to the ramekins with shredded cheese. Eggs and milk are whisked together and poured over the cheese. The ramekins are baked until the eggs are set. Or they can be refrigerated and baked the next day. Anyone that likes scrambled eggs will like these mini casseroles.
The ingredients for this recipe are: 3 to 4 cups day old French Bread, 1 lb breakfast sausage, ½ onion, 5 garlic cloves, 1 tsp garlic powder, ½ tsp dry mustard, salt and pepper, 1 cup shredded cheddar cheese, 12 eggs and 1 cup whole milk
Heat a tbsp of olive oil in a large non-stick skillet over medium high heat. Add breakfast sausage and cook, breaking up with the back of a spoon, until fully cooked. Then add onion, garlic and spices to the sausage and cook another few minutes.
Preheat oven to 350 F and spray each ramekin with cooking spray and then set on large baking sheet. Next add a few cubes of bread to each ramekin and set aside.
Spoon the sausage mixture on top of the cubed bread in the ramekins.
Then add a few tablespoons of cheese to each ramekin.
Whisk the eggs and milk together in a small bowl.
Then pour the egg mixture over the sausage mixture.
Bake at 350 F for 30 to 35 minutes, or until the eggs are set.
Serve warm and enjoy!
If you liked this recipe for Individual Sausage, Egg and Cheese Breakfast Casseroles then you can also try Overnight Mini Baked Egg Casseroles, Sausage Egg Muffin Casserole, Hissy Fit Breakfast Bubble Up or Biscuit Breakfast Casserole.
Individual Sausage, Egg and Cheese Breakfast Casseroles
Ingredients
- 3 to 4 cups day old French Bread cubed
- 1 lb breakfast sausage
- ½ onion diced
- 5 cloves garlic minced
- 1 tsp garlic powder
- ½ tsp dry mustard
- Salt and pepper
- 1 cup shredded cheddar cheese
- 12 eggs
- 1 cup whole milk
Instructions
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Preheat oven to 350 F and spray each ramekin with cooking spray and then set on large baking sheet.
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Add a few cubes of bread to each ramekin and set aside.
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Next heat a tbsp of olive oil in a large non-stick skillet over medium high heat. Add breakfast sausage and cook, breaking up with the back of a spoon, until fully cooked.
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Add onion, garlic and spices to the sausage and cook another few minutes.
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Spoon the sausage mixture on top of the cubed bread in the ramekins. Then add a few tablespoons of cheese to each ramekin.
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Whisk the eggs and milk together, the pour over the sausage mixture.
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Bake for 30 to 35 minutes, or until the eggs are set.
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Top with chopped chives and enjoy!
Recipe Notes
If making ahead: assemble and refrigerate before baking. Bake on baking sheet the following morning.