I stole this recipe for Slow Cooker Pork Tenderloin with Honey Balsamic Glaze from thereciperebel.com. The slow cooker does all the work for this delicious recipe. Chicken broth, honey, balsamic vinegar, ketchup and corn starch are mixed together and added to a slow cooker. Then garlic powder, parsley, salt, pepper, onion powder and paprika are whisked together in a small bowl. Next the spice mixture is rubbed onto pork tenderloins. The seasoned pork tenderloins are added to the slow cooker. After cooking several hours, then the pork is sliced and served with the sauce from the slow cooker. This recipe has such a delicious flavor it will sing for you.

The ingredients for this recipe are: 2 pork tenderloin (1 lb), 2 tsp garlic powder, 2 tsp dried parsley, 1 tsp salt, ½ tsp black pepper, ½ tsp onion powder, ½ tsp paprika, ⅔ cup chicken broth, 6 tbsp honey, 6 tbsp balsamic vinegar, 2 tbsp ketchup and 4 tsp corn starch

In a medium bowl, whisk together chicken broth, honey, balsamic vinegar, ketchup and corn starch and pour into the slow cooker.

Then in a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika.

Rub the spices all over sides of pork tenderloin.

Next place the tenderloins in the slow cooker.

Cover and cook on HIGH for 1 ½ to 2 hours or on LOW 2 to 3 hours, until a meat thermometer inserted in the thickest part reads 150 to 160 F.

Move tenderloin from the slow cooker to a cutting board and let rest for 5 minutes before slicing.

Return the slices to the slow cooker to coat with the sauce.

Serve the slices with the sauce and enjoy!

If you liked this recipe for Slow Cooker Pork Tenderloin with Honey Balsamic Glaze then you can also try Brown Sugar Balsamic Pork Tenderloin, Buttery Garlic Herb Pork Tenderloin, Crumb Crusted Roast Pork Tenderloin or Slow Cooker Pork Tenderloin.

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Slow Cooker Pork Tenderloin with Honey Balsamic Glaze

The slow cooker does all the work for this delicious recipe. Chicken broth, honey, balsamic vinegar, ketchup and corn starch are mixed together and added to a slow cooker. Then garlic powder, parsley, salt, pepper, onion powder and paprika are whisked together in a small bowl. Next the spice mixture is rubbed onto pork tenderloins. The seasoned pork tenderloins are added to the slow cooker. After cooking several hours, then the pork is sliced and served with the sauce from the slow cooker.

Course Entree

Prep Time 15 minutes

Cook Time 2 hours

Servings 8 people

Ingredients

• 2 pork tenderloins 1 lb
• 2 tsp garlic powder
• 2 tsp dried parsley
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp paprika
• ⅔ cup chicken broth
• 6 tbsp honey
• 6 tbsp balsamic vinegar
• 2 tbsp ketchup
• 4 tsp corn starch

Instructions

1. In a medium bowl, whisk together chicken broth, honey, balsamic vinegar, ketchup and corn starch and pour into the slow cooker.
2. In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Rub all over sides of pork tenderloin and place in sprayed slow cooker.
3. Cover and cook on HIGH for 1 ½ to 2 hours or on LOW 2 to 3 hours, until a meat thermometer inserted in the thickest part reads 150 to 160 F.
4. Move tenderloin from the slow cooker to a cutting board and let rest for 5 minutes before slicing.