I stole this recipe for Crockpot Chicken Parmesan Sliders from 4sonsrus.com. These sliders are perfect for a weekday meal or a game day appetizer. Chicken breasts are placed in a slow cooker. Then jarred spaghetti sauce is mixed with minced garlic, onion powder, salt and pepper. Next the sauce mixture is poured over the chicken and cooked for several hours. After cooking the chicken is shredded and mixed with the sauce. Slider buns are placed under a broiler with shredded mozzarella cheese. Once the cheese is melted the bread is topped with the chicken and sauce. These sandwiches are delicious snack or meal!

The ingredients for this recipe are: 3 large chicken breasts, 28 oz jar spaghetti sauce, 1 tbsp minced garlic, ¼ tsp onion powder, salt, pepper, 1 cup shredded mozzarella cheese and slider buns

First add boneless, skinless chicken breasts to the bottom of a sprayed slow cooker.

Then mix together the spaghetti sauce with the seasonings. I also add Parmesan cheese in this step.

Pour the spaghetti sauce mixture evenly over the top. Cook on LOW for 6 to 8 hours or HIGH for 4 hours.

Remove the chicken from the slow cooker.

Using 2 forks or meat claws, shred the cooked chicken and stir until evenly combined with sauce.

Lightly toast the buns under the broiler, watch carefully to not burn. Then top the toasted buns with some of the sauce, shredded chicken and a bit of the mozzarella cheese.

Next place the chicken sandwiches under the broiler to melt the cheese.

Assemble the sandwiches and serve.

If you liked this recipe for Crockpot Chicken Parmesan Sliders then you can also try other slider recipes like Beef & Cheddar Sliders, Instant Pot Three Envelope Pot Roast Sliders or Cheesy Stuffed Italian Meatball Sliders.

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Crockpot Chicken Parmesan Sliders

These sliders are perfect for a weekday meal or a game day appetizer. Chicken breasts are placed in a slow cooker. Then jarred spaghetti sauce is mixed with minced garlic, onion powder, salt and pepper. Next the sauce mixture is poured over the chicken and cooked for several hours. After cooking the chicken is shredded and mixed with the sauce. Slider buns are placed under a broiler with shredded mozzarella cheese. Once the cheese is melted the bread is topped with the chicken and sauce.

Course Appetizer, Entree

Prep Time 5 minutes

Cook Time 6 hours

Servings 12 people

Ingredients

• 3 large chicken breasts boneless, skinless
• 28 oz jar spaghetti sauce
• 1 tbsp minced garlic
• ¼ tsp onion powder
• Salt and pepper
• 1 cup shredded mozzarella cheese
• Slider buns

Instructions

1. Add chicken breasts to the bottom of a sprayed slow cooker. Pour the spaghetti sauce evenly over the top. Sprinkle the seasonings on top.
2. Cook on LOW for 6 to 8 hours or HIGH for 4 hours.
3. Using 2 forks or meat claws, shred the cooked chicken and stir until evenly combined with sauce.
4. Lightly toast the buns under the broiler, watch carefully to not burn. Top the toasted buns with some of the sauce, shredded chicken and a bit of the mozzarella cheese.
5. Place the chicken sandwiches under the broiler to melt the cheese. Watch carefully to prevent burning.