I stole this recipe for Taco Bell Breakfast Crunchwrap from copykat.com. This breakfast recipe is quick and easy to make. First eggs are scrambled in a skillet and set aside. Then the crunchwrap is assembled by placing a hash brown patty in the center of a tortilla. Next ¼ of the eggs, taco bell sauce, cheddar cheese and crumbled bacon is added. The tortilla sides are folded to the center to close the wrap. Finally a skillet is warmed on the closed wrap is toasted on both sides in a skillet before serving. This recipe is another delicious way to eat tortillas.

Did you know? Tortilla is considered Mexico’s everyday bread, it is unleavened, round and flat and resembles a very thin pancake. It can be eaten plain or wrapped around various fillings.¹ (see more trivia in the Trivia tab)

The ingredients for this recipe are: 4 flour tortillas, 6 eggs, 4 tbsp shredded cheddar cheese, 1 cup shredded hash browns or 4 fried hash brown patties, 8 tbsp taco bell sauce and 8 pieces bacon, cooked crispy

Cook the hash brown patties according to package instructions.

Scramble eggs in a skillet, season with salt and pepper. Set aside.

Warm tortillas in the microwave 15 to 30 seconds. Then place a tortilla on a plate, add 1 patty in the center.

Next add ¼ of the eggs.

Follow with 2 tbsp sauce, 1 tbsp cheese and 2 pieces of bacon crumbled.

Flip the sides of the tortilla to the center, then flip the right and left sides to the center. Keep folding and wrapping to make a five sided wrap. Next spray skillet with non-stick spray. Heat for 30-40 seconds on medium heat. Flip and then heat on the other side.

Then repeat with remaining ingredients to make 3 more wraps.

Serve warm as a whole wrap or cut in half.

If you liked this recipe for Taco Bell Breakfast Crunchwrap then you can also try Overnight Breakfast Burrito Casserole, Mexican Breakfast Casserole, Breakfast Burrito Casserole, Make Ahead Enchilada Breakfast Casserole or Breakfast Burritos.

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Taco Bell Breakfast Crunchwrap

This breakfast recipe is quick and easy to make. First eggs are scrambled in a skillet and set aside. Then the crunchwrap is assembled by placing a hash brown patty in the center of a tortilla. Next ¼ of the eggs, taco bell sauce, cheddar cheese and crumbled bacon is added. The tortilla sides are folded to the center to close the wrap. Finally a skillet is warmed on the closed wrap is toasted on both sides in a skillet before serving.

Course Breakfast

Prep Time 10 minutes

Cook Time 10 minutes

Servings 4 people

Ingredients

• 4 flour tortillas
• 6 eggs
• 4 tbsp shredded cheddar cheese
• 1 cup shredded hash browns or 4 fried hash brown patties
• 8 tbsp taco bell sauce
• 8 pieces bacon cooked crispy

Instructions

1. Scramble eggs in a skillet, season with salt and pepper. Set aside.
2. Warm tortillas in the microwave 15 to 30 seconds.
3. Place a tortilla on a plate, add ¼ cup hash browns or 1 patty in the center. Then add ¼ of the eggs, 2 tbsp sauce, 1 tbsp cheese and 2 pieces of bacon crumbled.
4. Flip the sides of the tortilla to the center, then flip the right and left sides to the center. Keep folding and wrapping to make a five sided wrap.
5. Spray skillet with non-stick spray. Heat for 30-40 seconds on medium heat. Flip and heat on the other side.