Cinnamon Apple Bundt Cake

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I stole this recipe for Cinnamon Apple Bundt Cake from yellowblissroad.com. This delicious cake recipe is very easy to make. Start with mixing flour, baking powder, cinnamon and salt in a bowl. Then beat eggs, butter, oil, vanilla and granulated sugar together. Next fold in some chopped apples. Pour half of the batter into a bundt pan, sprinkle with a cinnamon sugar mixture, then repeat with the second half of the batter. Swirl the batter and cinnamon sugar together with a knife and bake until golden. Serve with powdered sugar or glaze. Another delicious cake recipe that travels well so it’s perfect for parties, don’t forget the milk!

The ingredients for this recipe are: 4 eggs, 2 cups granulated sugar, ½ cup vegetable oil, ½ cup butter, 1 tsp vanilla, 1 tsp cinnamon, 2 cups AP flour, 4 tsp baking powder, ½ tsp kosher salt, 4 cups peeled and grated apples (or small chop), 4 tsp cinnamon and 4 tbsp brown sugar

Preheat oven to 350 F. Sift flour, baking powder, cinnamon and salt together in a small bowl; set aside.

Then in a large bowl, beat eggs, butter, oil, vanilla and granulated sugar until creamy and smooth.

Next stir in the flour mixture until well combined.

Next fold in apples gently until combined.

In a separate bowl stir 4 tsp cinnamon and 4 tbsp brown sugar together and set aside.

Next grease a bundt pan generously with non-stick spray. Coat with granulated sugar. At this time, pour half of the batter into the pan. Sprinkle with half of the cinnamon sugar mixture, then swirl with a knife. Repeat with remaining batter and cinnamon sugar.

Bake in oven for 50-60 minutes. Top will be golden brown and sides will pull away from pan. Cool 10-15 minutes in pan. Remove and cool completely.

The finished cake can be served as is, topped with powdered sugar or topped with the vanilla glaze from White Chocolate Snickerdoodle Blondies.

Slice and serve!

If you liked the recipe for Cinnamon Apple Bundt Cake you can try other apple cake recipes like Easy Apple Cake, Apple Cider Doughnut Cake or Fresh Apple Snack Cake.

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Cinnamon Apple Bundt Cake

This delicious cake recipe is very easy to make. Start with mixing flour, baking powder, cinnamon and salt in a bowl. Then beat eggs, butter, oil, vanilla and granulated sugar together. Next fold in some chopped apples. Pour half of the batter into a bundt pan, sprinkle with a cinnamon sugar mixture, then repeat with the second half of the batter. Swirl the batter and cinnamon sugar together with a knife and bake until golden. Serve with powdered sugar or glaze.
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Servings 12 people

Ingredients

  • 4 eggs
  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • ½ cup butter softened to room temperature
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 cups AP flour
  • 4 tsp baking powder
  • ½ tsp kosher salt
  • 4 cups peeled and grated apples or small chop
  • 4 tsp cinnamon
  • 4 tbsp brown sugar

Instructions

  1. Preheat oven to 350 F.
  2. Sift flour, baking powder, cinnamon and salt together in a small bowl; set aside.
  3. In a large bowl, beat eggs, butter, oil, vanilla and granulated sugar until creamy and smooth.
  4. Stir in flour mixture until well combined.
  5. Stir in apples gently until combined.
  6. In a separate bowl stir 4 tsp cinnamon and 4 tbsp brown sugar together and set aside.
  7. Grease bundt pan generously with non-stick spray. Coat with granulated sugar.
  8. Pour half of the batter into the pan. Sprinkle with half of the cinnamon sugar mixture, swirl with a knife. Repeat with remaining batter and cinnamon sugar.
  9. Bake in oven for 50-60 minutes. Top will be golden brown and sides will pull away from pan.
  10. Cool 10-15 minutes in pan. Remove and cool completely.

Recipe Notes

Add chopped pecans with apples if desired. Vanilla Glaze: 1 cup powdered sugar, 1 tbsp heavy cream or milk and ¼ tsp vanilla Stir and drizzle. Refrigerate to set if needed.