This delicious cake recipe is very easy to make. Start with mixing flour, baking powder, cinnamon and salt in a bowl. Then beat eggs, butter, oil, vanilla and granulated sugar together. Next fold in some chopped apples. Pour half of the batter into a bundt pan, sprinkle with a cinnamon sugar mixture, then repeat with the second half of the batter. Swirl the batter and cinnamon sugar together with a knife and bake until golden. Serve with powdered sugar or glaze.
Course
Dessert
Prep Time15minutes
Cook Time1hour
Cooling Time10minutes
Servings12people
Ingredients
4eggs
2cupsgranulated sugar
½cupvegetable oil
½cupbuttersoftened to room temperature
1tspvanilla
1tspcinnamon
2cupsAP flour
4tspbaking powder
½tspkosher salt
4cupspeeled and grated applesor small chop
4tspcinnamon
4tbspbrown sugar
Instructions
Preheat oven to 350 F.
Sift flour, baking powder, cinnamon and salt together in a small bowl; set aside.
In a large bowl, beat eggs, butter, oil, vanilla and granulated sugar until creamy and smooth.
Stir in flour mixture until well combined.
Stir in apples gently until combined.
In a separate bowl stir 4 tsp cinnamon and 4 tbsp brown sugar together and set aside.
Grease bundt pan generously with non-stick spray. Coat with granulated sugar.
Pour half of the batter into the pan. Sprinkle with half of the cinnamon sugar mixture, swirl with a knife. Repeat with remaining batter and cinnamon sugar.
Bake in oven for 50-60 minutes. Top will be golden brown and sides will pull away from pan.
Cool 10-15 minutes in pan. Remove and cool completely.
Recipe Notes
Add chopped pecans with apples if desired. Vanilla Glaze: 1 cup powdered sugar, 1 tbsp heavy cream or milk and ¼ tsp vanilla Stir and drizzle. Refrigerate to set if needed.