I stole this recipe for Roasted Panko Parmesan Broccoli from melissassouthernkitchen.com. This recipe is another tasty way to eat broccoli! Broccoli florets are mixed with chopped onions and minced garlic cloves. Olive oil is poured over the broccoli mixture, then breadcrumbs, Parmesan cheese, Italian seasoning, garlic salt, black pepper and red pepper flakes are mixed with the broccoli. Once everything is combined, the mixture is spread on a baking sheet and roasted until the broccoli is crisp. This recipe is so tasty, even someone who doesn’t like broccoli (or wonders why someone would eat it) will like it.

Clean and separate 2 lbs fresh broccoli florets. (I use frozen broccoli that I thaw and drain first. I highly recommend using the frozen broccoli, it is so much easier and less messy!)

Place the broccoli in a mixing bowl with 3 green onions and 4 minced cloves of garlic.

Spray baking sheet with non-stick spray or use parchment paper. Preheat oven to 425 F. Pour ⅓ cup olive oil over the broccoli. Toss gently to coat. Then add ¼ cup Panko breadcrumbs, ¼ cup Parmesan cheese, 1 tsp dry Italian seasoning, 1 tsp garlic salt, Black pepper and ½ tsp red pepper flakes.

Next, mix well. Place on baking sheet in a single layer.

Roast for 20-23 minutes or until crisp tender and crumbs are golden.

Serve warm.

If you liked Roasted Panko Parmesan Broccoli, you can try other broccoli recipes like Slow Cooker Velveeta Broccoli Rice Casserole, Broccoli Cheese Bites or Broccoli Cauliflower Casserole.

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Roasted Panko Parmesan Broccoli

Another tasty way to eat broccoli! Broccoli florets are mixed with onions and minced garlic. Olive oil is poured over the broccoli, then breadcrumbs, Parmesan cheese, Italian seasoning, garlic salt, black pepper and red pepper flakes are mixed with the broccoli. Once everything is combined, the mixture is spread on a baking sheet and roasted until the broccoli is crisp.

Course Vegetable

Prep Time 10 minutes

Cook Time 20 minutes

Servings 6 people

Ingredients

• 2 lbs fresh broccoli florets cleaned and separated ~2 large bunches
• 3 green onions sliced, whites only
• 4 garlic cloves minced
• ⅓ cup olive oil
• ¼ cup Panko breadcrumbs
• ¼ cup parmesan cheese
• 1 tsp dry Italian seasoning
• 1 tsp garlic salt
• Black pepper
• ½ tsp red pepper flakes

Instructions

1. Spray baking sheet with non-stick spray. Preheat oven to 425 F.
2. Separate broccoli into bite size pieces. Place in mixing bowl with onion and garlic.
3. Pour olive oil over the broccoli. Toss gently to coat. Add in remaining ingredients. Mix well.
4. Place on baking sheet in a single layer.
5. Roast for 20-23 minutes or until crisp tender and crumbs are golden.