I was looking for a quick breakfast dish that I could make with ingredients I had on hand. I stole this recipe for egg muffins from thekitchenwitchblog.com. I had everything on hand except the peppers called for in the recipe. I have no idea why they are called impossible egg muffins, they were so easy to make.
Did you know? There is absolutely no difference between brown and white eggs, aside from the shell color. Nutrition, flavor and quality are identical. Some regions of the United States prefer white, some brown. The color of the shell is determined by the breed of hen that lays the egg.² (see more trivia in the Trivia tab)
Preheat oven to 375 F. Spray 12 muffin cup pan. Cook ½ cup diced onions and 1 cup diced ham (I used lunch meat that I had in the refrigerator) in a skillet with some salt and pepper
on medium heat until softened.
In a bowl whisk together 1 cup Bisquick, 1 cup milk, 4 eggs, ¼ cup shredded cheddar cheese, ¼ tsp black pepper and ¼ tsp parsley and ½ tsp salt.
Stir in onions and ham.
Pour batter evenly (about ¼ cup) into each muffin cup.
Bake 20 minutes. 
Sprinkle with 2 oz (½ cup) cheese on top and bake 5 minutes more.
Serve warm.
Impossible Egg Muffins
A quick morning breakfast muffins, that is far from impossible to make. Quick and Easy!
Ingredients
- 1 cup Bisquick baking mix
- 1 cup skim milk
- 4 eggs
- ½ tsp seasoned salt
- ½ cup chopped peppers
- ½ cup diced onion
- 1 cup diced ham
- 2 oz reduced fat shredded cheese
Instructions
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Preheat oven to 375 F. Spray 12 muffin cup pan.
-
In a bowl whisk together Bisquick, milk, eggs and salt. Stir in peppers, onions and ham.
-
Pour batter evenly (about ¼ cup) into each muffin cup. Bake 20 minutes. Sprinkle with 2 oz (½ cup) cheese on top and bake 5 minutes more. Serve warm.
Recipe Notes
I cook the onions and ham in a skillet with some salt and pepper on medium heat until softened. I did not want to bite into raw onions in the cooked muffin. I added ¼ tsp black pepper and ¼ tsp parsley to the Bisquick mix. I also added ¼ cup shredded cheddar cheese in this step. You can do a lot of substitutions: you can use cooked bacon instead of ham or use different vegetables to your preference. I used cheddar cheese, you can use any cheese or cheese blend you prefer.