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Impossible Egg Muffins
A quick morning breakfast muffins, that is far from impossible to make. Quick and Easy!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Muffins
Ingredients
- 1 cup Bisquick baking mix
- 1 cup skim milk
- 4 eggs
- ½ tsp seasoned salt
- ½ cup chopped peppers
- ½ cup diced onion
- 1 cup diced ham
- 2 oz reduced fat shredded cheese
Instructions
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Preheat oven to 375 F. Spray 12 muffin cup pan.
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In a bowl whisk together Bisquick, milk, eggs and salt. Stir in peppers, onions and ham.
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Pour batter evenly (about ¼ cup) into each muffin cup. Bake 20 minutes. Sprinkle with 2 oz (½ cup) cheese on top and bake 5 minutes more. Serve warm.
Recipe Notes
I cook the onions and ham in a skillet with some salt and pepper on medium heat until softened. I did not want to bite into raw onions in the cooked muffin. I added ¼ tsp black pepper and ¼ tsp parsley to the Bisquick mix. I also added ¼ cup shredded cheddar cheese in this step. You can do a lot of substitutions: you can use cooked bacon instead of ham or use different vegetables to your preference. I used cheddar cheese, you can use any cheese or cheese blend you prefer.