I stole this recipe for Scalloped Russet and Sweet Potatoes from a magazine supplement called Our Best Recipes: From Rachel Ray Everyday Magazine. This recipe for scalloped potatoes is a newer twist...MORE→
Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala)
I stole this recipe for Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala) from a cookbook called Lidia’s Celebrate Like an Italian. There is so much flavor in this vegetable side dish!...MORE→
Crockpot Parmesan Potato Wedges
I stole this recipe for Crockpot Parmesan Potato Wedges from Corey Valley at Familyfreshmeals.com. This easy to make slow cooker side dish make potatoes taste like they were roasted in the oven...MORE→
Crispy Chickpea & Edamame Oven Snack
I stole this recipe for Crispy Chickpea & Edamame Oven Snack from Annie Chesson at thegarlicdiaries.com. This quick and easy to make snack is made with only five ingredients. Canned chickpeas are...MORE→
Greek Tomato Cucumber Salad with Crispy Chickpeas
I stole this recipe for Greek Tomato Cucumber Salad with Crispy Chickpeas from Reciperunner.com. To start this summer salad, chickpeas are sautéed in a skillet. After the chickpeas are cooked, they...MORE→
Classic American Potato Salad
I stole this recipe for Classic American Potato Salad from the June 2017 issue of Food Network Magazine. Potato salad is a summer staple at parties. This recipe is easy to follow and is best made the...MORE→
Roasted Asparagus
I stole this recipe for Roasted Asparagus from Ina Garten the Barefoot Contessa from foodnetwork.com. This limited ingredient recipe is actually very flavorful. Trim the ends off fresh asparagus and...MORE→
Grilled Corn on the Cob
I stole this recipe for Grilled Corn on the Cob from eatingonadime.com. Grilling corn on the grill is a great addition to your barbecue. This recipe is easy to follow. Wrapping the corn in foil is the...MORE→
Homemade Baked Potato Tots
I stole this recipe for Homemade Baked Potato Tots from a cookbook called Valerie’s Home Cooking. Making homemade tots is actually easy to do and you can season them anyway you want unlike the...MORE→
Garlic & Balsamic Roasted Mushrooms
I stole this recipe for Garlic & Balsamic Roasted Mushrooms from landeeseelandeedo.com who stole it from The Chunk Chef who stole it from The Salty Kitchen. Fresh mushrooms are the star in this...MORE→
Italian Zucchini Strata
I stole this recipe for Italian Zucchini Strata from a cookbook called Betty Crocker: The Smart Dinner. This vegetable casserole starts with filling a casserole dish with cubed bread. Onion, garlic,...MORE→
Oven Fried Veggie Fritters
I stole this recipe for Oven Fried Veggie Fritters from a cookbook called Betty Crocker: The Smart Dinner. Seasoned frozen mixed vegetables are the base for these fritters. Bread crumbs and an egg are...MORE→
Vegetable & Orzo Tian
I stole this recipe for Vegetable & Orzo Tian from a cookbook called One Pan Wonders. This beautiful vegetable dish has tomatoes and zucchini served over orzo. Parmesan cheese, orzo, shallots and...MORE→
Twice-Baked Potatoes
I stole this recipe for Twice-Baked Potatoes from thepioneerwoman.com, originally the recipe was for smaller new potatoes, I substituted larger potatoes. Russet potatoes drizzled with oil and roasted...MORE→
Super Italian Spinach Dip
I stole this recipe for Super Italian Spinach Dip from the BettyCrocker mobile app (you can also find it on bettycrocker.com). This quick and easy to make appetizer is great for any holiday or game...MORE→
Eggplant Meatballs with Marinara Sauce
I stole this recipe for Eggplant Meatballs with Marinara Sauce from the January / February 2015 issue of Food Network Magazine. This vegetarian option for homemade meatballs is easy to make and tastes...MORE→
Breaded Baked Zucchini
I stole this recipe for Breaded Baked Zucchini from Michelle De La Cerda from Thecompletesavorist.com, the original recipe was for mushrooms but I substituted zucchini. Zucchinis cut into strips are...MORE→
Roasted Eggplant & Tomato Orzo Pasta
I stole this recipe for Roasted Eggplant & Tomato Orzo Pasta from a website called cookieandkate.com. Eggplant and tomatoes are roasted in the oven with olive oil, salt and pepper. While the...MORE→
Carrot Mushroom Stuffing
I stole this recipe for Carrot Mushroom Stuffing from a cookbook called Better Homes and Gardens: Our Best Recipes. Fresh mushrooms, green onions, soy sauce and seasonings are added to herb-seasoned...MORE→
Green Pizza with Pesto, Artichokes & Broccoli
I stole this recipe for Green Pizza with Pesto, Artichokes & Broccoli from a website called hellolittlehome.com. Pizza dough is pressed into the bottom of a baking sheet to start this pizza. Pesto...MORE→