I stole this recipe for Mexican Corn Cakes from Sewfrenchembroidery.com. This recipe is a great side dish or can be made smaller and served as an appetizer. Corn, scallions and peppers are microwaved...MORE→
Zucchini Pancakes
I stole this recipe for Zucchini Pancakes The Taste of Home Cookbook: Best Loved Recipes from Home Cooks Like You who stole it from Diana Johnson from Auburn, WA. Zucchini pancakes are exactly what...MORE→
Baked Parmesan Asparagus Fries
I stole this recipe for Baked Parmesan Asparagus Fries from Kirbiecravings.com. This is a healthy alternative to traditional fries. A seasoned breadcrumb coating is made with toasted Panko breadcrumbs...MORE→
Crispy Parmesan Potato Stacks
I stole this recipe for Crispy Parmesan Potato Stacks from Lisa Lin at simplyrecipes.com. A show stopping way to serve potatoes! Thinly sliced potatoes are placed in muffin tins. The potatoes are...MORE→
Creamy Garlic and Brie Mushrooms
I stole this recipe for Creamy Garlic and Brie Mushrooms from closetcooking.com. Melted brie adds a rich creaminess to this vegetable side dish. Fresh mushrooms are cooked until they are tender....MORE→
Cheesy Zucchini Bake
I stole this recipe for Cheesy Zucchini Bake from lemontreedwelling.com. This vegetable side dish is another great way to cook zucchini! Crescent roll dough is pressed into a baking pan to make the...MORE→
Scalloped Russet and Sweet Potatoes
I stole this recipe for Scalloped Russet and Sweet Potatoes from a magazine supplement called Our Best Recipes: From Rachel Ray Everyday Magazine. This recipe for scalloped potatoes is a newer twist...MORE→
Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala)
I stole this recipe for Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala) from a cookbook called Lidia’s Celebrate Like an Italian. There is so much flavor in this vegetable side dish!...MORE→
Crockpot Parmesan Potato Wedges
I stole this recipe for Crockpot Parmesan Potato Wedges from Corey Valley at Familyfreshmeals.com. This easy to make slow cooker side dish make potatoes taste like they were roasted in the oven...MORE→
Crispy Chickpea & Edamame Oven Snack
I stole this recipe for Crispy Chickpea & Edamame Oven Snack from Annie Chesson at thegarlicdiaries.com. This quick and easy to make snack is made with only five ingredients. Canned chickpeas are...MORE→
Greek Tomato Cucumber Salad with Crispy Chickpeas
I stole this recipe for Greek Tomato Cucumber Salad with Crispy Chickpeas from Reciperunner.com. To start this summer salad, chickpeas are sautéed in a skillet. After the chickpeas are cooked, they...MORE→
Classic American Potato Salad
I stole this recipe for Classic American Potato Salad from the June 2017 issue of Food Network Magazine. Potato salad is a summer staple at parties. This recipe is easy to follow and is best made the...MORE→
Roasted Asparagus
I stole this recipe for Roasted Asparagus from Ina Garten the Barefoot Contessa from foodnetwork.com. This limited ingredient recipe is actually very flavorful. Trim the ends off fresh asparagus and...MORE→
Grilled Corn on the Cob
I stole this recipe for Grilled Corn on the Cob from eatingonadime.com. Grilling corn on the grill is a great addition to your barbecue. This recipe is easy to follow. Wrapping the corn in foil is the...MORE→
Homemade Baked Potato Tots
I stole this recipe for Homemade Baked Potato Tots from a cookbook called Valerie’s Home Cooking. Making homemade tots is actually easy to do and you can season them anyway you want unlike the...MORE→
Garlic & Balsamic Roasted Mushrooms
I stole this recipe for Garlic & Balsamic Roasted Mushrooms from landeeseelandeedo.com who stole it from The Chunk Chef who stole it from The Salty Kitchen. Fresh mushrooms are the star in this...MORE→
Italian Zucchini Strata
I stole this recipe for Italian Zucchini Strata from a cookbook called Betty Crocker: The Smart Dinner. This vegetable casserole starts with filling a casserole dish with cubed bread. Onion, garlic,...MORE→
Oven Fried Veggie Fritters
I stole this recipe for Oven Fried Veggie Fritters from a cookbook called Betty Crocker: The Smart Dinner. Seasoned frozen mixed vegetables are the base for these fritters. Bread crumbs and an egg are...MORE→
Vegetable & Orzo Tian
I stole this recipe for Vegetable & Orzo Tian from a cookbook called One Pan Wonders. This beautiful vegetable dish has tomatoes and zucchini served over orzo. Parmesan cheese, orzo, shallots and...MORE→
Twice-Baked Potatoes
I stole this recipe for Twice-Baked Potatoes from thepioneerwoman.com, originally the recipe was for smaller new potatoes, I substituted larger potatoes. Russet potatoes drizzled with oil and roasted...MORE→