I stole this recipe for Grilled Corn on the Cob from eatingonadime.com. Grilling corn on the grill is a great addition to your barbecue. This recipe is easy to follow. Wrapping the corn in foil is the...MORE→
Homemade Baked Potato Tots
I stole this recipe for Homemade Baked Potato Tots from a cookbook called Valerie’s Home Cooking. Making homemade tots is actually easy to do and you can season them anyway you want unlike the...MORE→
Garlic & Balsamic Roasted Mushrooms
I stole this recipe for Garlic & Balsamic Roasted Mushrooms from landeeseelandeedo.com who stole it from The Chunk Chef who stole it from The Salty Kitchen. Fresh mushrooms are the star in this...MORE→
Italian Zucchini Strata
I stole this recipe for Italian Zucchini Strata from a cookbook called Betty Crocker: The Smart Dinner. This vegetable casserole starts with filling a casserole dish with cubed bread. Onion, garlic,...MORE→
Oven Fried Veggie Fritters
I stole this recipe for Oven Fried Veggie Fritters from a cookbook called Betty Crocker: The Smart Dinner. Seasoned frozen mixed vegetables are the base for these fritters. Bread crumbs and an egg are...MORE→
Vegetable & Orzo Tian
I stole this recipe for Vegetable & Orzo Tian from a cookbook called One Pan Wonders. This beautiful vegetable dish has tomatoes and zucchini served over orzo. Parmesan cheese, orzo, shallots and...MORE→
Twice-Baked Potatoes
I stole this recipe for Twice-Baked Potatoes from thepioneerwoman.com, originally the recipe was for smaller new potatoes, I substituted larger potatoes. Russet potatoes drizzled with oil and roasted...MORE→
Super Italian Spinach Dip
I stole this recipe for Super Italian Spinach Dip from the BettyCrocker mobile app (you can also find it on bettycrocker.com). This quick and easy to make appetizer is great for any holiday or game...MORE→
Eggplant Meatballs with Marinara Sauce
I stole this recipe for Eggplant Meatballs with Marinara Sauce from the January / February 2015 issue of Food Network Magazine. This vegetarian option for homemade meatballs is easy to make and tastes...MORE→
Breaded Baked Zucchini
I stole this recipe for Breaded Baked Zucchini from Michelle De La Cerda from Thecompletesavorist.com, the original recipe was for mushrooms but I substituted zucchini. Zucchinis cut into strips are...MORE→
Roasted Eggplant & Tomato Orzo Pasta
I stole this recipe for Roasted Eggplant & Tomato Orzo Pasta from a website called cookieandkate.com. Eggplant and tomatoes are roasted in the oven with olive oil, salt and pepper. While the...MORE→
Carrot Mushroom Stuffing
I stole this recipe for Carrot Mushroom Stuffing from a cookbook called Better Homes and Gardens: Our Best Recipes. Fresh mushrooms, green onions, soy sauce and seasonings are added to herb-seasoned...MORE→
Green Pizza with Pesto, Artichokes & Broccoli
I stole this recipe for Green Pizza with Pesto, Artichokes & Broccoli from a website called hellolittlehome.com. Pizza dough is pressed into the bottom of a baking sheet to start this pizza. Pesto...MORE→
Broccoli Cheese Bites
I stole this recipe for Broccoli Cheese Bites from a cookbook called Scratch: Home Cooking for Everyone Made Simple, Fun and Totally Delicious. Finely chopped cooked broccoli is mixed with cheese,...MORE→
Baked Garlic Parmesan Fries
I stole this recipe for Baked Garlic Parmesan Fries from Weight Watchers' website Skinnypoints.com. These healthy baked potatoes start with cutting large russet potatoes into wedges. The wedges are...MORE→
Parmesan Roasted Zucchini
I stole this recipe for Parmesan Roasted Zucchini from Ina Garten's cookbook Cooking for Jeffrey. To start this yummy vegetable side dish, zucchini is hollowed out and roasted until tender. A mixture...MORE→
Garlic Parmesan Zucchini Casserole
I stole this recipe for Garlic Parmesan Zucchini Casserole from a website called theseasonedmom.com. Zucchinis are the star in this vegetable side dish. Grated zucchini is mixed with onions, garlic...MORE→
Zucchini with Anchovies & Capers
I stole this recipe for Zucchini with Anchovies & Capers from a cookbook called Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes. This zucchini recipe is a fancy vegetable side...MORE→
Crock Pot Green Bean Casserole
I stole this recipe for Crock Pot Green Bean Casserole from Coupons.com who stole it from culinaryhill.com. This is a great cheat on traditional green bean casserole, you save oven space by using a...MORE→
Broccoli Stuffing
I stole this recipe for Broccoli Stuffing from Allrecipes.com who stole it from Autumn. Broccoli is placed in the bottom of a casserole dish. Cream of mushroom soup, minced onion, shredded cheese and...MORE→