I stole this recipe for Tex-Mex Chopped Chicken Salad from freesmartpointsrecipes.com who stole it from everydaydishes.com. Looking for a healthy break after heavy holiday meals? This salad is a...MORE→

I stole this recipe for Tex-Mex Chopped Chicken Salad from freesmartpointsrecipes.com who stole it from everydaydishes.com. Looking for a healthy break after heavy holiday meals? This salad is a...MORE→
I stole this recipe for Brie Spaghetti from lissakitchens.blogspot.com who stole it from delish.com (she even stole the pictures!). This is a cheese lover’s spaghetti dish! A wheel of brie is baked...MORE→
I stole this recipe for Crispy Parmesan Potato Stacks from Lisa Lin at simplyrecipes.com. A show stopping way to serve potatoes! Thinly sliced potatoes are placed in muffin tins. The potatoes are...MORE→
I stole this recipe for Creamy Garlic and Brie Mushrooms from closetcooking.com. Melted brie adds a rich creaminess to this vegetable side dish. Fresh mushrooms are cooked until they are tender....MORE→
I stole this recipe for Cheesy Zucchini Bake from lemontreedwelling.com. This vegetable side dish is another great way to cook zucchini! Crescent roll dough is pressed into a baking pan to make the...MORE→
I stole this recipe for Scalloped Russet and Sweet Potatoes from a magazine supplement called Our Best Recipes: From Rachel Ray Everyday Magazine. This recipe for scalloped potatoes is a newer twist...MORE→
I stole this recipe for Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala) from a cookbook called Lidia’s Celebrate Like an Italian. There is so much flavor in this vegetable side dish!...MORE→
I stole this recipe for Baby Hasselback Potatoes from a cookbook called Southern Living: Christmas Cookbook 2017. Cutting the potatoes almost all the way through is the twist on this potato dish. Baby...MORE→
I stole this recipe for Cheesy Garlic Zucchini Rice from damndelicious.net. This easy to make side dish combines a vegetable and a starch. Rice cooks in vegetable broth instead of water. After the...MORE→
I stole this recipe for Crockpot Parmesan Potato Wedges from Corey Valley at Familyfreshmeals.com. This easy to make slow cooker side dish make potatoes taste like they were roasted in the oven...MORE→
I stole this recipe for Greek Tomato Cucumber Salad with Crispy Chickpeas from Reciperunner.com. To start this summer salad, chickpeas are sautéed in a skillet. After the chickpeas are cooked, they...MORE→
I stole this recipe for Classic American Potato Salad from the June 2017 issue of Food Network Magazine. Potato salad is a summer staple at parties. This recipe is easy to follow and is best made the...MORE→
I stole this recipe for Roasted Asparagus from Ina Garten the Barefoot Contessa from foodnetwork.com. This limited ingredient recipe is actually very flavorful. Trim the ends off fresh asparagus and...MORE→
I stole this recipe for Grilled Corn on the Cob from eatingonadime.com. Grilling corn on the grill is a great addition to your barbecue. This recipe is easy to follow. Wrapping the corn in foil is the...MORE→
I stole this recipe for Macaroni & Cheese (Maccheronial Formaggio) from a cookbook called Lidia’s Italy in America. This Italian version of macaroni and cheese is made with a variety of cheeses....MORE→
I stole this recipe for Caprese Pasta Salad from pipandebby.com. This simple to make pasta salad is great for the summer. Cooked rotoni pasta is mixed with halved grape tomatoes and mozzarella cheese....MORE→
I stole this recipe for Homemade Baked Potato Tots from a cookbook called Valerie’s Home Cooking. Making homemade tots is actually easy to do and you can season them anyway you want unlike the...MORE→
I stole this recipe for Garlic & Balsamic Roasted Mushrooms from landeeseelandeedo.com who stole it from The Chunk Chef who stole it from The Salty Kitchen. Fresh mushrooms are the star in this...MORE→
I stole this recipe for Gnocchi with Ricotta Cheese from a cookbook called Italian Moms. This homemade pasta seems intimidating, but it is an easy straight forward recipe. A mound of flour is placed...MORE→
I stole this recipe for Italian Zucchini Strata from a cookbook called Betty Crocker: The Smart Dinner. This vegetable casserole starts with filling a casserole dish with cubed bread. Onion, garlic,...MORE→