I stole this recipe for Crockpot Parmesan Potato Wedges from Corey Valley at Familyfreshmeals.com. This easy to make slow cooker side dish make potatoes taste like they were roasted in the oven...MORE→
Greek Tomato Cucumber Salad with Crispy Chickpeas
I stole this recipe for Greek Tomato Cucumber Salad with Crispy Chickpeas from Reciperunner.com. To start this summer salad, chickpeas are sautéed in a skillet. After the chickpeas are cooked, they...MORE→
Classic American Potato Salad
I stole this recipe for Classic American Potato Salad from the June 2017 issue of Food Network Magazine. Potato salad is a summer staple at parties. This recipe is easy to follow and is best made the...MORE→
Roasted Asparagus
I stole this recipe for Roasted Asparagus from Ina Garten the Barefoot Contessa from foodnetwork.com. This limited ingredient recipe is actually very flavorful. Trim the ends off fresh asparagus and...MORE→
Grilled Corn on the Cob
I stole this recipe for Grilled Corn on the Cob from eatingonadime.com. Grilling corn on the grill is a great addition to your barbecue. This recipe is easy to follow. Wrapping the corn in foil is the...MORE→
Macaroni & Cheese (Maccheronial Formaggio)
I stole this recipe for Macaroni & Cheese (Maccheronial Formaggio) from a cookbook called Lidia’s Italy in America. This Italian version of macaroni and cheese is made with a variety of cheeses....MORE→
Caprese Pasta Salad
I stole this recipe for Caprese Pasta Salad from pipandebby.com. This simple to make pasta salad is great for the summer. Cooked rotoni pasta is mixed with halved grape tomatoes and mozzarella cheese....MORE→
Homemade Baked Potato Tots
I stole this recipe for Homemade Baked Potato Tots from a cookbook called Valerie’s Home Cooking. Making homemade tots is actually easy to do and you can season them anyway you want unlike the...MORE→
Garlic & Balsamic Roasted Mushrooms
I stole this recipe for Garlic & Balsamic Roasted Mushrooms from landeeseelandeedo.com who stole it from The Chunk Chef who stole it from The Salty Kitchen. Fresh mushrooms are the star in this...MORE→
Gnocchi with Ricotta Cheese
I stole this recipe for Gnocchi with Ricotta Cheese from a cookbook called Italian Moms. This homemade pasta seems intimidating, but it is an easy straight forward recipe. A mound of flour is placed...MORE→
Italian Zucchini Strata
I stole this recipe for Italian Zucchini Strata from a cookbook called Betty Crocker: The Smart Dinner. This vegetable casserole starts with filling a casserole dish with cubed bread. Onion, garlic,...MORE→
Oven Fried Veggie Fritters
I stole this recipe for Oven Fried Veggie Fritters from a cookbook called Betty Crocker: The Smart Dinner. Seasoned frozen mixed vegetables are the base for these fritters. Bread crumbs and an egg are...MORE→
Israeli Couscous & Tuna Salad
I stole this recipe for Israeli Couscous & Tuna Salad from Ina Garten at Foodnetwork.com. Using couscous in this cold salad is a twist on a typical pasta salad. Canned Italian tuna is mixed with...MORE→
Vegetable & Orzo Tian
I stole this recipe for Vegetable & Orzo Tian from a cookbook called One Pan Wonders. This beautiful vegetable dish has tomatoes and zucchini served over orzo. Parmesan cheese, orzo, shallots and...MORE→
Twice-Baked Potatoes
I stole this recipe for Twice-Baked Potatoes from thepioneerwoman.com, originally the recipe was for smaller new potatoes, I substituted larger potatoes. Russet potatoes drizzled with oil and roasted...MORE→
Breaded Baked Zucchini
I stole this recipe for Breaded Baked Zucchini from Michelle De La Cerda from Thecompletesavorist.com, the original recipe was for mushrooms but I substituted zucchini. Zucchinis cut into strips are...MORE→
Roasted Eggplant & Tomato Orzo Pasta
I stole this recipe for Roasted Eggplant & Tomato Orzo Pasta from a website called cookieandkate.com. Eggplant and tomatoes are roasted in the oven with olive oil, salt and pepper. While the...MORE→
Mashed Potato Puffs
I stole this recipe for Mashed Potato Puffs from thecookingjar.com who stole it from Faith Durand at the thekitchn.com. This is a great recipe to use up leftover mashed potatoes and ham from Easter....MORE→
Carrot Mushroom Stuffing
I stole this recipe for Carrot Mushroom Stuffing from a cookbook called Better Homes and Gardens: Our Best Recipes. Fresh mushrooms, green onions, soy sauce and seasonings are added to herb-seasoned...MORE→
Company Special Macaroni & Cheese
I stole this recipe for Company Special Macaroni & Cheese from a cookbook called Better Homes and Gardens: Our Best Recipes. To make this macaroni and cheese special enough for company, start with...MORE→