I stole this recipe for Baby Hasselback Potatoes from a cookbook called Southern Living: Christmas Cookbook 2017. Cutting the potatoes almost all the way through is the twist on this potato dish. Baby...MORE→
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I stole this recipe for Baby Hasselback Potatoes from a cookbook called Southern Living: Christmas Cookbook 2017. Cutting the potatoes almost all the way through is the twist on this potato dish. Baby...MORE→
I stole this recipe for Cheesy Garlic Zucchini Rice from damndelicious.net. This easy to make side dish combines a vegetable and a starch. Rice cooks in vegetable broth instead of water. After the...MORE→
I stole this recipe for Crockpot Parmesan Potato Wedges from Corey Valley at Familyfreshmeals.com. This easy to make slow cooker side dish make potatoes taste like they were roasted in the oven...MORE→
I stole this recipe for Greek Tomato Cucumber Salad with Crispy Chickpeas from Reciperunner.com. To start this summer salad, chickpeas are sautéed in a skillet. After the chickpeas are cooked, they...MORE→
I stole this recipe for Classic American Potato Salad from the June 2017 issue of Food Network Magazine. Potato salad is a summer staple at parties. This recipe is easy to follow and is best made the...MORE→
I stole this recipe for Roasted Asparagus from Ina Garten the Barefoot Contessa from foodnetwork.com. This limited ingredient recipe is actually very flavorful. Trim the ends off fresh asparagus and...MORE→
I stole this recipe for Grilled Corn on the Cob from eatingonadime.com. Grilling corn on the grill is a great addition to your barbecue. This recipe is easy to follow. Wrapping the corn in foil is the...MORE→
I stole this recipe for Macaroni & Cheese (Maccheronial Formaggio) from a cookbook called Lidia’s Italy in America. This Italian version of macaroni and cheese is made with a variety of cheeses....MORE→
I stole this recipe for Caprese Pasta Salad from pipandebby.com. This simple to make pasta salad is great for the summer. Cooked rotoni pasta is mixed with halved grape tomatoes and mozzarella cheese....MORE→
I stole this recipe for Homemade Baked Potato Tots from a cookbook called Valerie’s Home Cooking. Making homemade tots is actually easy to do and you can season them anyway you want unlike the...MORE→
I stole this recipe for Garlic & Balsamic Roasted Mushrooms from landeeseelandeedo.com who stole it from The Chunk Chef who stole it from The Salty Kitchen. Fresh mushrooms are the star in this...MORE→
I stole this recipe for Gnocchi with Ricotta Cheese from a cookbook called Italian Moms. This homemade pasta seems intimidating, but it is an easy straight forward recipe. A mound of flour is placed...MORE→
I stole this recipe for Italian Zucchini Strata from a cookbook called Betty Crocker: The Smart Dinner. This vegetable casserole starts with filling a casserole dish with cubed bread. Onion, garlic,...MORE→
I stole this recipe for Oven Fried Veggie Fritters from a cookbook called Betty Crocker: The Smart Dinner. Seasoned frozen mixed vegetables are the base for these fritters. Bread crumbs and an egg are...MORE→
I stole this recipe for Israeli Couscous & Tuna Salad from Ina Garten at Foodnetwork.com. Using couscous in this cold salad is a twist on a typical pasta salad. Canned Italian tuna is mixed with...MORE→
I stole this recipe for Vegetable & Orzo Tian from a cookbook called One Pan Wonders. This beautiful vegetable dish has tomatoes and zucchini served over orzo. Parmesan cheese, orzo, shallots and...MORE→
I stole this recipe for Twice-Baked Potatoes from thepioneerwoman.com, originally the recipe was for smaller new potatoes, I substituted larger potatoes. Russet potatoes drizzled with oil and roasted...MORE→
I stole this recipe for Breaded Baked Zucchini from Michelle De La Cerda from Thecompletesavorist.com, the original recipe was for mushrooms but I substituted zucchini. Zucchinis cut into strips are...MORE→
I stole this recipe for Roasted Eggplant & Tomato Orzo Pasta from a website called cookieandkate.com. Eggplant and tomatoes are roasted in the oven with olive oil, salt and pepper. While the...MORE→
I stole this recipe for Mashed Potato Puffs from thecookingjar.com who stole it from Faith Durand at the thekitchn.com. This is a great recipe to use up leftover mashed potatoes and ham from Easter....MORE→