I stole this recipe for Artichoke Spinach Lasagna from the Betty Crocker mobile app. July 29th is National Lasagna Day! Instead of a more traditional lasagna, I decided to post this recipe for...MORE→


I stole this recipe for Artichoke Spinach Lasagna from the Betty Crocker mobile app. July 29th is National Lasagna Day! Instead of a more traditional lasagna, I decided to post this recipe for...MORE→

I stole this recipe for Salisbury Steaks with Mushroom Gravy from a show on the Food Network called Sandra Lee: Semi-Homemade Cooking. Salisbury steak is a great comfort food and so easy to make. It's...MORE→

I stole this recipe for Lemon Chicken Breasts from Barefoot Contessa: How Easy is That? A lemon garlic sauce is cooked on the stove, then poured in the bottom of a baking pan. Chicken breast...MORE→

I stole this recipe for King Ranch Chicken with Cheddar Cornmeal Biscuits from the Betty Crocker Mobile app where it was actually called King Ranch Chicken Pot Pie with Cheddar Cornmeal Biscuit Crust....MORE→

I stole this recipe for One Pot Parmesan Chicken Ziti with Artichokes & Spinach from the Betty Crocker mobile app. It is a great weeknight meal, everything cooks in one pot and is ready in under...MORE→

I stole this recipe for French Onion Beef Noodle Bake from the Betty Crocker mobile app. This noodle dish is made up of cubed steak pieces, mushrooms and onions cooked in a french onion soup...MORE→

I stole this recipe for Roasted Pork Chops with Cheesy Vegetables from the Betty Crocker mobile app. It is a one pan meal. Pork chops and frozen vegetables cook together in the same pan. An...MORE→

This recipe for South of the Border Chicken Chili was stolen from a newspaper food section section called, Taste from the Chicago Sun-Times. The recipe is a twist on traditional beef chili using...MORE→

I stole this recipe for sausage & mushroom pizza from Better Homes & Garden: New Cookbook. I wanted to make pizza crust completely from scratch. Normally I use a premade pizza crust. This...MORE→

I stole this yummy pasta dish from The Taste of Home Cookbook who stole it from Barbra Stanger from West Jordan, UT. This colorful pasta dish can be a main dish or a side dish. Try using...MORE→

I stole this recipe from The Taste of Home Cookbook who stole it from Taste of Home Test Kitchen. I was looking for a chicken recipe that was breaded but with more flavor than just the breading. This...MORE→

I stole this hearty beef stew from the Betty Crocker Cookbook mobile app. It is also on the website bettycrocker.com. This stew was easy to assemble and cooked all day in the slow cooker and topped...MORE→

I stole this recipe for Pork Chops with Mushroom Gravy from The Taste of Home Cookbook who stole it from Lois Chambers from Reno, NV. This is a quick entree that tastes like it cooked all day. Pork...MORE→

Making homemade fried rice seemed to be a daunting task, so I waited a long time before I tried to make it. Now that I have made it, I realized the most difficult part is the prep of cutting...MORE→

This is a lighter alternative to traditional sesame chicken found at Chinese restaurants where the chicken is breaded and deep fried. In this recipe that I stole from foodnetwork.com who...MORE→

I stole this recipe from 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes. This cookbook was written by Claire Robinson who had a show on the Food Network called 5 Ingredient Fix, I loved the...MORE→

Beef tips and caramelized onions sounds fancy, but they are easy to make. This recipe starts on the stove top by searing the meat and cooking the onions and mushrooms (which I added to the original...MORE→

I stole this recipe for Lemon Garlic Shrimp from a cookbook called Cottage Life’s Summer Weekend Cookbook. This is a great recipe for anytime you want shrimp. What makes this recipe is the lemon...MORE→

I stole this recipe for Creamy Italian Pasta with Chicken from The Taste of Home Cookbook who stole it from Laura Koch from Lincoln, NE. This quick cooking pasta dish features mushrooms, spinach and...MORE→

I tried spaghetti alla puttanesca at an Italian restaurant years ago and I have been looking for a quick recipe version of it ever since. I found this recipe in a Cottage Life’s Summer Weekend...MORE→