This recipe for South of the Border Chicken Chili was stolen from a newspaper food section section called, Taste from the Chicago Sun-Times. The recipe is a twist on traditional beef chili using...MORE→

This recipe for South of the Border Chicken Chili was stolen from a newspaper food section section called, Taste from the Chicago Sun-Times. The recipe is a twist on traditional beef chili using...MORE→
I stole this recipe for sausage & mushroom pizza from Better Homes & Garden: New Cookbook. I wanted to make pizza crust completely from scratch. Normally I use a premade pizza crust. This...MORE→
I stole this yummy pasta dish from The Taste of Home Cookbook who stole it from Barbra Stanger from West Jordan, UT. This colorful pasta dish can be a main dish or a side dish. Try using...MORE→
I stole this recipe from The Taste of Home Cookbook who stole it from Taste of Home Test Kitchen. I was looking for a chicken recipe that was breaded but with more flavor than just the breading. This...MORE→
I stole this hearty beef stew from the Betty Crocker Cookbook mobile app. It is also on the website bettycrocker.com. This stew was easy to assemble and cooked all day in the slow cooker and topped...MORE→
I stole this recipe for Pork Chops with Mushroom Gravy from The Taste of Home Cookbook who stole it from Lois Chambers from Reno, NV. This is a quick entree that tastes like it cooked all day. Pork...MORE→
Making homemade fried rice seemed to be a daunting task, so I waited a long time before I tried to make it. Now that I have made it, I realized the most difficult part is the prep of cutting...MORE→
This is a lighter alternative to traditional sesame chicken found at Chinese restaurants where the chicken is breaded and deep fried. In this recipe that I stole from foodnetwork.com who...MORE→
I stole this recipe from 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes. This cookbook was written by Claire Robinson who had a show on the Food Network called 5 Ingredient Fix, I loved the...MORE→
Beef tips and caramelized onions sounds fancy, but they are easy to make. This recipe starts on the stove top by searing the meat and cooking the onions and mushrooms (which I added to the original...MORE→
I stole this recipe for Lemon Garlic Shrimp from a cookbook called Cottage Life’s Summer Weekend Cookbook. This is a great recipe for anytime you want shrimp. What makes this recipe is the lemon...MORE→
I stole this recipe for Creamy Italian Pasta with Chicken from The Taste of Home Cookbook who stole it from Laura Koch from Lincoln, NE. This quick cooking pasta dish features mushrooms, spinach and...MORE→
I tried spaghetti alla puttanesca at an Italian restaurant years ago and I have been looking for a quick recipe version of it ever since. I found this recipe in a Cottage Life’s Summer Weekend...MORE→
This recipe for roasted vegetable penne, had a lot of changes from the original recipe. When I stole this recipe from Cottage Life’s Summer Weekend Cookbook it originally called for couscous and for...MORE→
April 29th is National Shrimp Scampi Day (to see more Food Holidays click National Food Holidays). I have already posted a shrimp scampi recipe on this website, but I wanted to post this recipe for...MORE→
I stole this recipe for Burritos with Chicken and Rice from a cookbook called Mexican: healthy ways with a favorite cuisine. This cookbook was bought off a bargain sale table at...MORE→
I stole this recipe from The Complete Cooking Light Cookbook. I was looking for a baked chicken recipe and this was a lighter version of pecan chicken, since the pecans are mixed with cornflakes. But,...MORE→
I stole this recipe for slow cooker Texas pulled pork from the allrecipes.com app on my phone. I like this app because it is all home cooks that submit the recipes. You can adjust this...MORE→
This a casserole made of chicken pot pie filling and topped with biscuits. Fresh vegetables and chicken are cooked on the stove top then the filling goes in a casserole dish and biscuit dough is...MORE→
I stole this recipe for sausage & mushroom risotto from Family Circle Magazine. This was the first time I made risotto, and I was very worried about trying it. But I saw this recipe in a Family...MORE→