I stole this recipe for Grilled Pork Tenderloins from a cookbook called Taste of Home: Ultimate Beef, Chicken & Pork Cookbook who stole it from Betsy Carrington from Lawrenceburg, TN. This recipe...MORE→
Slow Cooker Sloppy Joes
I stole this recipe for Slow Cooker Sloppy Joes from a cookbook called Valerie’s Home Cooking. This sandwich gets most of its flavor by cooking low and slow in the slow cooker. Ground beef is cooked...MORE→
Balsamic Beef
I stole this recipe for Balsamic Beef from a cookbook called Add A Pinch. This slow cooker recipe makes a tasty beef dish for dinner. Beef roast is placed in a slow cooker. A mixture of beef broth,...MORE→
Roasted Honey Ginger BBQ Chicken Strips
I stole this recipe for Roasted Honey Ginger BBQ Chicken Strips from a cookbook called The Chew Approved who stole it from Akilah Abrahms. To make this yummy chicken recipe, start with tossing chicken...MORE→
Creamy Sausage Mushroom Rigatoni
I stole this recipe for Creamy Sausage Mushroom Rigatoni from a cookbook called Taste of Home: Ultimate Beef, Chicken & Pork Cookbook who stole it from Barbara Roozrokh from Brookfield, WI. This...MORE→
One Pan Parmesan Crusted Chicken with Broccoli
I stole this recipe for One Pan Parmesan Crusted Chicken with Broccoli from a cookbook called Add a Pinch. This one pan meal is great for a weeknight. Chicken breasts are arranged in the center of a...MORE→
Meat Loaf Italiano
I stole this recipe for Meat Loaf Italiano from the National Enquire November 17, 1987 issue. To make this stuffed Italian meatloaf, start with a ground beef mixture. Onions, tomato sauce, mozzarella...MORE→
Beef Noodle Main Dish Soup
I stole this recipe for Beef Noodle Main Dish Soup from a Campbell’s Advertisement from 1980s (torn out of magazine) for Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match...MORE→
Pork Chop ‘N Potato Bake
I stole this recipe for Pork Chop ‘N Potato Bake from a Durkee® French Fried Onion Advertisement from April 1985 issue of Good Housekeeping. Browning pork chops in a skillet with seasoned salt...MORE→
One Pot Creamy Beef Stroganoff
I stole this recipe for One Pot Creamy Beef Stroganoff from Pillsbury.com. This quick one pot meal is great for a weeknight dinner. Ground beef (or cut up steak) is browned in a pot and then fresh...MORE→
Eggplant Meatballs with Marinara Sauce
I stole this recipe for Eggplant Meatballs with Marinara Sauce from the January / February 2015 issue of Food Network Magazine. This vegetarian option for homemade meatballs is easy to make and tastes...MORE→
Panda Express Mushroom Chicken
I stole this recipe for Panda Express Mushroom Chicken from Dinnerthendessert.com who stole it from Panda Express. This homemade version of take-out is actually very easy to make. Chopped chicken is...MORE→
Chicken Mini Empanadas
I stole this recipe for Chicken Mini Empanadas from Sandra Lee at FoodNetwork.com. These quick and easy to make empanadas are great for a weeknight meal. Chicken is cooked in a skillet with salsa,...MORE→
Mississippi Sin Sandwiches
I stole this recipe for Mississippi Sin Sandwiches from annsentitledlife.com who stole it from Kathelynn at copykat.com. This sandwich recipe is a great way to use up leftover ham from Easter. Chopped...MORE→
Moist Spiral Cut Ham with Pineapple Honey Glaze
I stole this recipe for Moist Spiral Cut Ham with Pineapple Honey Glaze from a website called food.com who stole it from NewNerdMom. Spiral cut ham is flavored with a sweet glaze for this holiday...MORE→
Deviled Pork Chops with Scalloped Potatoes
I stole this recipe for Deviled Pork Chops with Scalloped Potatoes from a cookbook called One Pan Wonder. Scalloped potatoes for this recipe start in the microwave to soften the potatoes before...MORE→
Creamy Chicken Enchiladas
I stole this recipe for Creamy Chicken Enchiladas from a cookbook called Better Homes & Gardens: 13 x 9 the Pan that Can. To make these enchiladas, cook and shred chicken first and then add...MORE→
Creamy Artichoke Chicken
I stole this recipe for Creamy Artichoke Chicken from a cookbook called Add A Pinch. Browned chicken and sautéed mushrooms start this entrée. A cream sauce is made with a butter and flour base, with...MORE→
Braised Pork Chops with Cream Gravy
I stole this recipe for Braised Pork Chops with Cream Gravy from a cookbook called Pillsbury: Complete Cook Book. Browned pork chops simmer in stock flavored with parsley, onion powder, thyme and...MORE→
Green Pizza with Pesto, Artichokes & Broccoli
I stole this recipe for Green Pizza with Pesto, Artichokes & Broccoli from a website called hellolittlehome.com. Pizza dough is pressed into the bottom of a baking sheet to start this pizza. Pesto...MORE→