I stole this recipe for Baked Parmesan Crusted Pork Chops from melissassouthernstylekitchen.com. These pork chops are easy to make and a quick dinner option. Breadcrumbs, Parmesan cheese, lemon pepper, garlic salt, onion powder and Italian seasoning are mixed together in a bowl. Then pork chops are dipped in an egg wash before dredging in the breadcrumb mixture. Next the coated pork chops are placed on a baking sheet. Melted butter drizzled over the pork chops before baking until golden brown. These pork chops smell so good while baking, you might get some stares when it’s time to eat.

The ingredients for this recipe are: 8 ½ inch thick boneless pork chops, 2 large eggs, ¾ tsp garlic salt, ¼ tsp black pepper, 3 tbsp milk, 1 cup panko breadcrumbs, ⅔ cup grated Parmesan cheese, 1 tsp lemon pepper, 1 tsp onion powder, ½ tsp dry Italian seasoning and ¼ cup butter

In a shallow bowl, beat together the eggs, milk, ¼ tsp garlic salt and ¼ tsp black pepper.

On a plate mix together the breadcrumbs, Parmesan cheese, lemon pepper, ½ tsp garlic salt, onion powder and Italian seasoning.

Season each pork chop with garlic salt. Dip each chop into the egg wash.

Then dredge each piece in the seasoned breadcrumbs mixture. Press the breadcrumbs firmly onto each pork chop.

Next arrange the coated pork chops on a baking sheet lined with foil and sprayed with non-stick cooking spray.

Drizzle each pork chop with melted butter. Bake in a 350 F oven for 30 to 35 minutes until golden brown, fork tender and reaches an internal temperature of 145 F.

Rest for 5 minutes before serving.

If you liked this recipe for Baked Parmesan Crusted Pork Chops then you can also try Baked Pork Chops, The Best Juicy Skillet Pork Chops or Air Fryer Pork Chops.

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Baked Parmesan Crusted Pork Chops

These pork chops are easy to make and a quick dinner option. Breadcrumbs, Parmesan cheese, lemon pepper, garlic salt, onion powder and Italian seasoning are mixed together in a bowl. Then pork chops are dipped in an egg wash before dredging in the breadcrumb mixture. Next the coated pork chops are placed on a baking sheet. Melted butter drizzled over the pork chops before baking until golden brown.

Course Entree

Prep Time 15 minutes

Cook Time 35 minutes

Resting Time 5 minutes

Servings 8 people

Ingredients

• 8 ½ inch thick boneless pork chops 6 oz each
• 2 large eggs beaten
• ¾ tsp garlic salt
• ¼ tsp black pepper
• 3 tbsp milk
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 1 tsp lemon pepper
• 1 tsp onion powder
• ½ tsp dry Italian seasoning
• ¼ cup butter melted

Instructions

1. Preheat oven to 350 F. Line the baking sheet with foil. Place a baking rack on top of the foil, then, liberally spray with cooking spray.
2. In a shallow bowl, beat together the eggs, milk, ¼ tsp garlic salt and ¼ tsp black pepper.
3. On a plate mix together the breadcrumbs, Parmesan cheese, lemon pepper, ½ tsp garlic salt, onion powder and Italian seasoning.
4. Season each pork chop with garlic salt. Dip each chop into the egg wash.
5. Then dredge each piece in the seasoned breadcrumbs mixture. Press the breadcrumbs firmly onto each pork chop. Arrange on the baking rack.
6. Drizzle each pork chop with melted butter.
7. Bake in oven for 30 to 35 minutes until golden brown, fork tender and reaches an internal temperature of 145 F.
8. To brown further, broil each side for a few minutes.
9. Rest for 5 minutes before serving.