Pumpkin Earthquake Cake

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I stole this recipe for Pumpkin Earthquake Cake from cookiedoughandovenmitt.com. This cake recipe is delicious option for Thanksgiving. Boxed spice cake mix, eggs, water, vegetable oil, sugar and pumpkin pie spice are mixed together. Then the batter is poured into a 9×13 baking pan. Butter and cream cheese are beaten together before adding powdered sugar. Next spoonfuls of the cream cheese mixture are dolloped all over the batter. The topping is swirled into the batter using a knife. Chocolate chips are sprinkled on top before baking. Then cool the cake completely before serving. If you get sleepy after eating your turkey, you’ll want to wake up in time to eat this cake!

The ingredients for this recipe are: 15.25 oz box Spice Cake Mix with pudding in the mix, 3 large eggs, 1 cup canned 100% pure pumpkin, ¾ cup water, ½ cup vegetable oil, ⅓ cup granulated sugar, 2 tsp pumpkin pie spice, 8 oz cream cheese, room temperature, ½ cup unsalted butter, 3 cups powdered sugar and ½ cup milk chocolate chips

Add the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin spice in a large mixing bowl.

Mix with a hand mixer or whisk until the cake mix is incorporated.

Pour the batter into 9×13 baking pan sprayed with non-stick cooking spray. In a separate microwave-safe bowl, melt the butter in the microwave for 30 seconds. Then add the cream cheese.

Beat the cream cheese in the melted butter with a hand mixer. Next add in the powdered sugar and beat until combined.

Place spoonfuls of the cream cheese mixture all over the top of the cake mixture.

Using a knife or skewer, gently swirl through the cream cheese.

Sprinkle chocolate chips on top.

Place the pan in the preheated oven and bake at 350 F for 30 to 35 minutes or until done. Insert a toothpick in the center of the cake and if it’s done it will come out clean.

When done, allow the cake to almost completely cool before cutting.

If you liked this recipe for Pumpkin Earthquake Cake then you can also try Pumpkin Crunch, Pumpkin Spice Bundt Cake with Cream Cheese Frosting or Pumpkin Pie Cake.

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Pumpkin Earthquake Cake

Boxed spice cake mix, eggs, water, vegetable oil, sugar and pumpkin pie spice are mixed together. Then the batter is poured into a 9×13 baking pan. Butter and cream cheese are beaten together before adding powdered sugar. Next spoonfuls of the cream cheese mixture are dolloped all over the batter. The topping is swirled into the batter using a knife. Chocolate chips are sprinkled on top before baking. Then cool the cake completely before serving.
Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Servings 12 people

Ingredients

Cake

  • 15.25 oz box Spice Cake Mix with pudding in the mix
  • 3 large eggs
  • 1 cup canned 100% pure pumpkin
  • ¾ cup water
  • ½ cup vegetable oil
  • ⅓ cup granulated sugar
  • 2 tsp pumpkin pie spice

Cream Cheese Filling

  • 8 oz cream cheese room temperature
  • ½ cup unsalted butter
  • 3 cups powdered sugar
  • ½ cup milk chocolate chips

Instructions

  1. Preheat oven to 350 F. Spray 9×13 baking pan with non-stick cooking spray.
  2. Add the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin spice in a large mixing bowl. Mix with a hand mixer or whisk until the cake mix is incorporated.
  3. Pour the batter into the prepared pan.
  4. In a separate microwave-safe bowl, melt the butter in the microwave for 30 seconds.
  5. Beat the cream cheese in the melted butter with a hand mixer.
  6. Add in the powdered sugar and beat until combined.
  7. Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife or skewer, gently swirl through the cream cheese.
  8. Sprinkle chocolate chips on top.
  9. Place the pan in the preheated oven and bake for 30 to 35 minutes or until done. Insert a toothpick in the center of the cake and if it’s done it will come out clean.
  10. When done, allow the cake to almost completely cool before cutting.