I stole this recipe for Honey Butter Skillet Corn from iamhomesteader. This tasty recipe is a fancy way to cook frozen corn. First butter is melted in a skillet. Then frozen corn and honey are added. Once the corn is warmed up, cream cheese, salt and pepper are added to the skillet. Next everything is stirred together and cooked until the cream cheese is completely melted. The finished corn is garnished with parsley. This recipe calls for frozen corn, but fresh corn can also be used, especially a freshly picked ear of corn.

The ingredients for this recipe are: 4 tbsp butter, 3 tbsp honey, 24 oz frozen sweet corn, 4 oz cream cheese, 1 tsp salt and ½ tsp black pepper

In a large non-stick skillet over medium heat, add butter. Once melted, add honey to the skillet.

Then add in the frozen corn.

Cook until heated through, stirring occasionally, about 3 to 5 minutes. Next add the cream cheese, salt and pepper.

Stir to combine. Cook until completely melted and creamy, stirring often, about 3 to 5 minutes.

Serve, garnished with fresh parsley.

If you liked this recipe for Honey Butter Skillet Corn then you can also try Cheesy Corn Casserole, Savory Corn Pudding or Mexican Street Corn Casserole.

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Honey Butter Skillet Corn

This tasty recipe is a fancy way to cook frozen corn. First butter is melted in a skillet. Then frozen corn and honey are added. Once the corn is warmed up, cream cheese, salt and pepper are added to the skillet. Next everything is stirred together and cooked until the cream cheese is completely melted. The finished corn is garnished with parsley.

Course Side Dish

Prep Time 5 minutes

Cook Time 15 minutes

Servings 6 people

Ingredients

• 4 tbsp butter room temperature
• 3 tbsp honey
• 24 oz frozen sweet corn
• 4 oz cream cheese softened
• 1 tsp salt
• ½ tsp black pepper
• Parsley for garnish

Instructions

1. In a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
2. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
3. Add cream cheese, salt and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3 to 5 minutes.
4. Serve, garnished with fresh parsley.