I stole this recipe for Honey Mustard Chicken from gourmetmartha.com. This delicious grilling recipe is perfect for summer. A marinade is made with mayonnaise, honey, yellow mustard, Dijon mustard, olive oil, apple cider vinegar, salt and pepper. Half of the marinade is set aside. The other half is poured over chicken and refrigerated. After several hours, the chicken is removed from the marinade and placed on a hot grill. Then the chicken is grilled until cooked through while being basted with the reserved marinade. This recipe is perfect for any backyard grilling.

The ingredients for this recipe are: 1 ½ lbs boneless, skinless chicken breasts or thighs, ⅓ cup mayonnaise, 2 tbsp honey, 1 tbsp yellow mustard, 1 tbsp Dijon mustard, 1 tbsp olive oil, 1 ½ tsp apple cider vinegar, salt and pepper

In a small bowl add mayonnaise, honey, yellow mustard, Dijon mustard, olive oil, apple cider vinegar, salt and pepper.

Whisk well to combine.

Set aside half of the marinade. Place the chicken in a zip-top bag and pour in the half of the marinade. Let the chicken soak for at least 30 minutes or up to 8 hours. Then add the chicken to a hot grill.

Cook each side for 4 to 5 minutes.

Continue cooking until nicely browned and cooked through.

Let the chicken rest for a few minutes before serving. Drizzle with reserved marinade when serving.

If you liked this recipe for Honey Mustard Chicken then you can also try Honey Mustard Pork Chops, Pretzel Chicken with Mustard Cheddar Sauce or Honey Mustard Grilled Chicken.

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Honey Mustard Chicken

This delicious grilling recipe is perfect for summer. A marinade is made with mayonnaise, honey, yellow mustard, Dijon mustard, olive oil, apple cider vinegar, salt and pepper. Half of the marinade is set aside. The other half is poured over chicken and refrigerated. After several hours, the chicken is removed from the marinade and placed on a hot grill. Then the chicken is grilled until cooked through while being basted with the reserved marinade.

Course Entree

Prep Time 10 minutes

Cook Time 10 minutes

Marinating Time 4 hours

Servings 8 people

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts or thighs

Honey Mustard Marinade:

• ⅓ cup mayonnaise
• 2 tbsp honey
• 1 tbsp yellow mustard
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 ½ tsp apple cider vinegar
• Salt and pepper

Instructions

1. Whisk together the marinade ingredients. It should be creamy but pourable, with a golden color.
2. Set aside half of the marinade.
3. Place the chicken in a zip-top bag and pour in the half of the marinade. Let the chicken soak for at least 30 minutes or up to 8 hours.
4. Cook the chicken over medium heat on the grill or a skillet. Cook each side for 4 to 5 minutes, or until nicely browned and cooked through. Let the chicken rest for a few minutes before slicing.
5. Drizzle with reserved marinade when serving.