I stole this recipe for Stuffed Mushroom Casserole from dinnerthendessert.com. This vegetable casserole tastes just like stuffed mushrooms without all the tedious work of stuffing individual mushrooms. Quartered mushrooms seasoned with salt and pepper are seared in a skillet, then placed in a casserole dish. Next softened butter is mashed with cream cheese, sour cream, mozzarella cheese, panko breadcrumbs and parmesan cheese. The bread crumb mixture is placed on top of the mushrooms. Then the dish is baked until the top is golden brown. This vegetable recipe tastes just as good for leftovers as it does fresh from the oven.

The ingredients for this recipe are: 8 tbsp butter, 1 ½ lbs mushrooms, 1 tsp salt, ½ tsp black pepper, 3 cloves of garlic, 8 oz cream cheese, ½ cup sour cream, ½ cup mozzarella cheese, 1 ½ cups panko breadcrumbs and ½ cup grated parmesan cheese

Add 4 tbsp butter to a large skillet on medium high heat. Then add mushrooms, salt and pepper and cook, stirring occasionally.

Cook until mushrooms are seared and browned, about 6 to 8 minutes. Add in garlic and stir until fragrant.

In a large bowl, mash together the remaining butter and cream cheese.

Then add in sour cream, mozzarella, panko and parmesan cheese.

Spoon mushrooms into a 2 quart baking dish.

Then add the cheese mixture to the top of the mushrooms in small pieces.

Bake at 350 F for 30 to 35 minutes until the top is golden brown.

Serve warm and enjoy!

If you liked this recipe for Stuffed Mushroom Casserole then you can also try Creamy Garlic and Brie Mushrooms, Breaded Baked Mushrooms or Air Fryer Mushrooms.

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Stuffed Mushroom Casserole

This vegetable casserole tastes just like stuffed mushrooms without all the tedious work of stuffing individual mushrooms. Quartered mushrooms seasoned with salt and pepper are seared in a skillet, then placed in a casserole dish. Next softened butter is mashed with cream cheese, sour cream, mozzarella cheese, panko breadcrumbs and parmesan cheese. The bread crumb mixture is placed on top of the mushrooms. Then the dish is baked until the top is golden brown.

Course Vegetable

Prep Time 15 minutes

Cook Time 30 minutes

Servings 8 people

Ingredients

• 8 tbsp butter divided
• 1 ½ lbs mushrooms quartered
• 1 tsp salt
• ½ tsp black pepper
• 3 cloves of garlic minced
• 8 oz cream cheese
• ½ cup sour cream
• ½ cup mozzarella cheese
• 1 ½ cups panko breadcrumbs
• ½ cup grated parmesan cheese

Instructions

1. Preheat oven to 350 F.
2. Add 4 tbsp butter to a large skillet on medium high heat.
3. Add mushrooms, salt and pepper and cook, stirring occasionally, until mushrooms are seared and browned, about 6 to 8 minutes.
4. Add in garlic and stir until fragrant.
5. Turn off the heat and spoon mushrooms into a 2 quart baking dish.
6. In a large bowl, mash together the remaining butter, cream cheese, sour cream, mozzarella, panko and parmesan cheese.
7. Add the mixture to the top of the mushrooms in small pieces.
8. Bake for 30 to 35 minutes until the top is golden brown.