I stole this recipe for Chicken Parmesan from thecookingguy.com. This delicious recipe tastes just like a recipe dish. Flatten chicken is dredged in flour. Then dipped in beaten eggs and then coated with breadcrumbs. Next the breaded chicken browned in a skillet. Once browned the chicken is placed in a baking dish, topped with marinara sauce and mozzarella cheese. Then the chicken is baked in the oven to finish cooking and melt the cheese. This recipe is another tasty way to enjoy Italian food.
The ingredients for this recipe are: 4 chicken thighs or breasts, ½ cup AP flour, ½ cup panko breadcrumbs, ½ cup Parmesan cheese, 3 eggs, ½ cup vegetable oil, 1 ½ cups marinara sauce and ¾ cup mozzarella cheese
Mix the breadcrumbs and cheese together in a shallow bowl.
Then add the flour to another bowl and the beaten eggs to a third bowl. Flatten the chicken pieces and dredge in flour, then dip in the eggs.
Next coat the chicken with the breadcrumb and cheese mixture.
Preheat oil in a large deep skillet on medium, gently add breaded chicken.
Cook for 3 minutes each side, remove excess oil place on paper towels.
In a 9” oven proof dish, layer chicken then sauce, then cheese.
Then cook at 350 F for 15 minutes.
Serve warm and enjoy!
If you liked this recipe for Chicken Parmesan then you can also try Italian Chicken Skewers, Instant Pot Italian Chicken Orzo or Italian Grilled Chicken.
Chicken Parmesan
Ingredients
- 4 chicken thighs or breasts bone removed, flattened
- ½ cup AP flour
- ½ cup panko breadcrumbs
- ½ cup Parmesan cheese grated
- 3 eggs beaten
- ½ cup vegetable oil
- 1 ½ cups marinara sauce
- ¾ cup mozzarella cheese
Instructions
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Preheat oven to 350 F.
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Bread the chicken using 3 separate bowls for flour, beaten eggs and panko/parmesan.
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Preheat oil in a large deep skillet on medium, gently add breaded chicken. Cook for 3 minutes each side, remove excess oil place on paper towels.
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In a 9” oven proof dish, layer chicken then sauce, then cheese. Cook for 15 minutes.