I stole this recipe for Breakfast Casserole with Bacon from comfortablefood.com. This delicious breakfast casserole is perfect for a weekend breakfast or brunch. Bacon slices are cooked and crumbled. Bread is cubed and placed in a casserole dish and topped with the crumbled bacon and shredded cheese. Then eggs, milk and salt are whisked together in a bowl. Next the egg mixture is poured over everything in the pan then covered and refrigerated overnight. The casserole bakes in the morning for 1 hour before serving. This recipe is another delicious way to eat bacon.

The ingredients for this recipe are: 6 large eggs, 2 cups milk, 1 tsp salt, ½ tsp dry mustard, 9 slices bread, 12 slices bacon and 1 cup cheddar cheese

Cook the bacon over medium heat until fully cooked.

Place the cooked bacon on a paper towel lined plate to absorb the grease.

Add the eggs to a medium bowl.

Then add milk, salt and mustard to the eggs.

Grease a 9×13 baking pan with cooking spray. Spread the bread cubes in the bottom of baking dish. Sprinkle with crumbled bacon.

Then add the cheese on top. Pour the egg mixture on top.

Cover and refrigerate overnight. Bake at 350 F for 45 to 60 minutes.

Scoop out and serve.

If you liked this recipe for Breakfast Casserole with Bacon then you can also try Hash Brown Breakfast Pizza, Breakfast Sliders, Slow Cooker Breakfast Casserole or Hissy Fit Breakfast Bubble Up.

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Breakfast Casserole with Bacon

This delicious breakfast casserole is perfect for a weekend breakfast or brunch. Bacon slices are cooked and crumbled. Bread is cubed and placed in a casserole dish and topped with the crumbled bacon and shredded cheese. Then eggs, milk and salt are whisked together in a bowl. Next the egg mixture is poured over everything in the pan then covered and refrigerated overnight. The casserole bakes in the morning for 1 hour before serving.

Course Breakfast

Prep Time 15 minutes

Cook Time 45 minutes

Refrigeration Time 8 hours

Servings 12 people

Ingredients

• 6 large eggs
• 2 cups milk
• 1 tsp salt
• ½ tsp dry mustard
• 9 slices bread cubed
• 12 slices bacon cooked and chopped
• 1 cup cheddar cheese grated

Instructions

1. Whisk eggs, milk, salt and mustard together.
2. Cook the bacon over medium heat until fully cooked.
3. Chop the bread and bacon into pieces.
4. Grease a 9×13 baking pan with cooking spray.
5. Spread the bread cubes in the bottom of baking dish.
6. Sprinkle with bacon, then add the cheese on top.
7. Pour the egg mixture on top.
8. Cover and refrigerate overnight.
9. Bake at 350 F for 45 to 60 minutes.