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Breakfast Casserole with Bacon

This delicious breakfast casserole is perfect for a weekend breakfast or brunch. Bacon slices are cooked and crumbled. Bread is cubed and placed in a casserole dish and topped with the crumbled bacon and shredded cheese. Then eggs, milk and salt are whisked together in a bowl. Next the egg mixture is poured over everything in the pan then covered and refrigerated overnight. The casserole bakes in the morning for 1 hour before serving.
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 8 hours
Servings 12 people

Ingredients

  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • ½ tsp dry mustard
  • 9 slices bread cubed
  • 12 slices bacon cooked and chopped
  • 1 cup cheddar cheese grated

Instructions

  1. Whisk eggs, milk, salt and mustard together.
  2. Cook the bacon over medium heat until fully cooked.
  3. Chop the bread and bacon into pieces.
  4. Grease a 9x13 baking pan with cooking spray.
  5. Spread the bread cubes in the bottom of baking dish.
  6. Sprinkle with bacon, then add the cheese on top.
  7. Pour the egg mixture on top.
  8. Cover and refrigerate overnight.
  9. Bake at 350 F for 45 to 60 minutes.