I stole this recipe for Oven Baked Pork Chops with Potatoes from recipetineats.com. This delicious dinner bakes together on a baking sheet. Baby potatoes are tossed with olive oil, salt and pepper then placed on a baking sheet. Then the potatoes start to bake in the oven. In a small bowl Worcestershire sauce, ketchup, soy sauce, brown sugar, olive oil, minced garlic and apple cider vinegar are mixed together. Next pork chops are rubbed with the mixture and placed on the baking sheet. After baking for 15 minutes, the pork chops are flipped over and broiled to caramelize before serving. This recipe is easy to make and tastes better than a microwave dinner.

The ingredients for this recipe are: 1 tsp Worcestershire sauce, 2 tbsp ketchup, 1 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp olive oil, 1 garlic clove, 2 tsp apple cider vinegar, 4 pork chops/cutlets, 1 ½ lbs baby potatoes, 1 tbsp olive oil, salt and pepper

In a small bowl add the Worcestershire sauce, ketchup, soy sauce, brown sugar, olive oil, minced garlic and apple cider vinegar.

Whisk well to combine.

If you want the potatoes to be smashed instead of just roasted, par boil them in salted water.

Then place the drained potatoes on a baking sheet, smash with the bottom of a glass. Then drizzle with olive oil and sprinkle with salt and pepper.

Next bake in the oven at 430 F for 15 minutes. Sprinkle with shredded cheese and parsley if desired.

Slather the pork on both sides with rub, reserving some rub for basting. Place pork on tray. Bake for 15 minutes.

Flip pork, spoon over reserved rub and dab on sides. Broil for 7 to 10 minutes until pretty well caramelized.

Serve, scraping the juices on the tray onto the pork, then place pork chops on top of the potatoes.

If you liked this recipe for Oven Baked Pork Chops with Potatoes then you can also try Pork Chop Casserole, Ranch Pork Chop Sheet Pan Supper or Sheet Pan Baked Pork Chops and Potatoes.

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Oven Baked Pork Chops with Potatoes

Baby potatoes are tossed with olive oil, salt and pepper then placed on a baking sheet. Then the potatoes start to bake in the oven. In a small bowl Worcestershire sauce, ketchup, soy sauce, brown sugar, olive oil, minced garlic and apple cider vinegar are mixed together. Next pork chops are rubbed with the mixture and placed on the baking sheet. After baking for 15 minutes, the pork chops are flipped over and broiled to caramelize before serving.

Course Entree

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4 people

Ingredients

Rub

• 1 tsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 garlic clove minced
• 2 tsp apple cider vinegar

Chops and Potatoes

• 4 pork chops/cutlets
• 1 ½ lbs baby potatoes or larger ones cut in half
• 1 tbsp olive oil
• Salt and pepper

Instructions

1. Preheat oven to 430 F.
2. Toss potatoes with olive oil, sprinkle with salt and pepper. Scatter on a baking tray.
3. Place in oven for 15 minutes.
4. Meanwhile mix the rub ingredients in a small bowl.
5. Slather the pork on both sides with rub, reserving some rub for basting.
6. Take the tray out of the oven. Toss the potatoes and then push them to the edge.
7. Place pork on tray. Bake for 15 minutes.
8. Remove tray from oven, change to broil.
9. Flip pork, spoon over reserved rub and dab on sides. Broil for 7 to 10 minutes until pretty well caramelized.
10. Remove from the oven. Use a brush to get the golden juices off the tray and dab it on the pork, for flavor and color. Add back to the oven for a few minutes.
11. Serve, scraping the juices on the tray onto the pork, then garnish with parsley.

Recipe Notes

To make the potatoes smashed: Par boil the potatoes for 20 to 25 minutes. Place on tray, smash with the bottom of a glass. Continue with recipe. When the pork is added to the tray, sprinkle the potatoes with some shredded cheese.