I stole this recipe for Mini Muffins Bread Pudding from a cookbook called Air Fryer Favorites! This quick and easy breakfast is made in an air fryer. Mini muffins are cut into 1 inch pieces. Then the muffin pieces are mixed with milk and eggs and left to sit to absorb the milk mixture. Next the mixture is split between 4 ramekins, then placed in a preheated air fryer. The ramekins cook for 10 minutes until browned before serving. Because this breakfast is so easy to make, even someone who had a rough night sleeping can make it.
The ingredients for this recipe are: 1 ½ cups milk, 2 eggs and 4 packages (2 oz each) mini muffins
Cut the muffins into 1 inch pieces. Beat milk and eggs in a medium bowl until blended. Then add the muffins, stir to coat.
Let stand 10 to 15 minutes to allow muffins to absorb milk mixture. Divide mixture evenly among 4 (6 oz) ramekins sprayed with nonstick cooking spray.
Preheat air fryer to 330 F. Cook for 8 to 10 minutes or until lightly browned.
Serve warm and enjoy!
If you liked this recipe for Mini Muffins Bread Pudding then you can also try Nutella Banana Muffins, Overnight French Toast Bake, Overnight Mini Baked Egg Casseroles or Cinnamiddles.
Mini Muffins Bread Pudding
Ingredients
- 1 ½ cups milk
- 2 eggs
- 4 packages (2 oz each) mini muffins, cut into 1 inch pieces
Instructions
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Spray 4 (6 oz) ramekins with non stick cooking spray.
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Beat milk and eggs in a medium bowl until blended. Add the muffins, stir to coat. Let stand 10 to 15 minutes to allow muffins to absorb milk mixture.
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Divide mixture evenly among the prepared ramekins.
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Preheat air fryer to 330 F.
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Cook for 8 to 10 minutes or until lightly browned. Sprinkle with powdered sugar and serve with blueberries if desired.
Recipe Notes
This recipe can be substituted with any baked goods or with banana bread, chocolate chip or cinnamon roll muffins.