I stole this recipe for Creamy Slow Cooker Beef Pasta from thatovenfeelin.com. This slow cooker recipe is perfect for winter. Stew meat, diced onion and garlic are placed in a slow cooker. Then cream of mushroom soup, beef broth, heavy cream, basil and oregano are mixed together in a bowl. After whisking, the mixture is poured over the meat and vegetables in the slow cooker. The meat cooks in the sauce for six hours, then cooked pasta, Parmesan cheese, salt and pepper are added to the slow cooker. Everything is stirred together and cooks for an additional fifteen minutes before serving. This recipe is so easy to make, you don’t have to worry about catering.

The ingredients for this recipe are: 1 lb beef stew meat, 1 small onion, 4 cloves of garlic, 10.5 oz can of cream of mushroom soup, 1 cup beef broth, 1 cup heavy cream, 1 tsp dried basil, 1 tsp dried oregano, salt, pepper, 8 oz penne pasta, 1 cup grated Parmesan cheese and parsley

Place the stew meat, diced onion and garlic into a slow cooker.

Stir to combine.

Then in a mixing bowl, combine the cream of mushroom soup, beef broth, heavy cream, basil and oregano. Whisk until blended.

Pour the mixture over the ingredients in the slow cooker.

Set the slow cooker on LOW for 6 to 8 hour or until the beef is tender. 30 minutes before serving, cook the pasta according to directions.

Then add the Parmesan cheese, salt and pepper to the slow cooker.

Next add the drained pasta.

Stir to combine. Let the pasta cook in the slow cooker for an additional 10 to 15 minutes.

Serve warm with parsley.

If you liked this recipe for Creamy Slow Cooker Beef Pasta then you can also try Slow Cooker Beef and Broccoli Ramen, Steak Stroganoff, Slow Cooker Sirloin Beef Tips & Gravy and Crockpot Beef & Noodles.

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Creamy Slow Cooker Beef Pasta

Stew meat, diced onion and garlic are placed in a slow cooker. Then cream of mushroom soup, beef broth, heavy cream, basil and oregano are mixed together in a bowl. After whisking, the mixture is poured over the meat and vegetables in the slow cooker. The meat cooks in the sauce for six hours, then cooked pasta, Parmesan cheese, salt and pepper are added to the slow cooker. Everything is stirred together and cooks for an additional fifteen minutes before serving.

Course Entree

Prep Time 15 minutes

Cook Time 6 hours

Servings 6 people

Ingredients

• 1 lb beef stew meat cut into bite-size pieces
• 1 small onion finely chopped
• 4 cloves of garlic minced
• 10.5 oz can of cream of mushroom soup
• 1 cup beef broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt
• Pepper
• 8 oz penne pasta
• 1 cup grated Parmesan cheese
• Parsley

Instructions

1. Place the stew meat, diced onion and garlic into a slow cooker.
2. In a mixing bowl, combine the cream of mushroom soup, beef broth, heavy cream, basil and oregano. Whisk until blended. Pour the mixture over the ingredients in the slow cooker.
3. Set the slow cooker on LOW for 6 to 8 hour or until the beef is tender.
4. 30 minutes before serving, cook the pasta according to directions. Drain and set aside.
5. Add the pasta to the slow cooker with Parmesan cheese, salt and pepper. Stir to combine.
6. Let the pasta cook in the slow cooker for an additional 10 to 15 minutes.
7. Serve warm with parsley.