I stole this recipe for Crab Salad from simplejoy.com. This tasty salad can be a snack served with crackers or used as a sandwich filling. Crab meat, diced onion and celery are mixed in a bowl. Then in another bowl mayonnaise, lemon juice, Old Bay Seasoning, dill, salt and pepper are whisked together. Next the dressing is stirred into the crab mixture. This crab salad can be served immediately or refrigerated until ready to serve. You don’t want to miss out on tasting this salad.
The ingredients for this recipe are: 16 oz imitation crab meat, ½ small red onion, 1 celery stalk, 1 cup mayonnaise, 1 tbsp lemon juice, 1 ½ tsp Old Bay Seasoning, ½ tsp dry dill and ½ tsp salt Black pepper
In a large bowl, combine the crab meat, onion and celery.
Then in a small bowl add together the mayonnaise, lemon juice, Old Bay Seasoning, dill and salt.
Whisk together, taste and then add pepper to taste.
Stir the dressing into the crab mix ingredients.
Gently stir to coat all ingredients with the dressing.
Serve immediately or can be stored in the refrigerator for up to four days in an airtight container.
If you liked this recipe for Crab Salad then you can also try Avocado Tomato Salad, Corn Edamame Succotash Salad or Israeli Couscous & Tuna Salad.
Crab Salad
Ingredients
- 16 oz imitation crab meat
- ½ small red onion finely diced
- 1 celery stalk diced
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 ½ tsp Old Bay Seasoning
- 1 tbsp fresh dill or ½ tsp dry dill
- ½ tsp salt
- Black pepper to taste
Instructions
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In a large bowl, combine the crab meat, onion and celery.
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In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, dill and salt. Taste and add pepper to taste.
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Stir the dressing into the main ingredients and serve.
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Can be stored in the refrigerator for up to four days in an airtight container.