Go Back
Print

Crab Salad

This tasty salad can be a snack served with crackers or used as a sandwich filling. Crab meat, diced onion and celery are mixed in a bowl. Then in another bowl mayonnaise, lemon juice, Old Bay Seasoning, dill, salt and pepper are whisked together. Next the dressing is stirred into the crab mixture. This crab salad can be served immediately or refrigerated until ready to serve.
Course Appetizer
Prep Time 10 minutes
Servings 4 people

Ingredients

  • 16 oz imitation crab meat
  • ½ small red onion finely diced
  • 1 celery stalk diced
  • 1 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 ½ tsp Old Bay Seasoning
  • 1 tbsp fresh dill or ½ tsp dry dill
  • ½ tsp salt
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the crab meat, onion and celery.
  2. In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, dill and salt. Taste and add pepper to taste.
  3. Stir the dressing into the main ingredients and serve.
  4. Can be stored in the refrigerator for up to four days in an airtight container.