I stole this recipe for Crispy Breakfast Potatoes from thehealthifulideas.com. The seasoning of these potatoes are what makes this recipe so tasty! Potatoes are diced and placed on a baking sheet. Garlic powder, onion powder, paprika, thyme, oregano, salt, pepper and cayenne pepper are mixed together in a small bowl. Then the potatoes are drizzled with olive oil and tossed with the spice mixture. Next the potatoes are roasted in the oven for 15 minutes, turned and roasted for another 10 minutes. The warm potatoes are sprinkled with salt and served. These potatoes are so tasty, there’s addictive as potato chips, eat them before they’re gone!
The ingredients for this recipe are: 5 ⅓ cup russet potatoes, 1 to 2 tbsp olive or avocado oil, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, ½ tsp smoked paprika, ½ tsp dried thyme, 1 tsp dried oregano, 1 tsp salt, ½ tsp ground black pepper and ¼ tsp chipotle powder or cayenne pepper
Mix the spices together in a small bowl.
Wash and dice potatoes into evenly sized pieces and add to a large baking sheet lined with parchment paper. Drizzle with oil and toss the potatoes. Then toss with the spice mixture.
Roast in 450 F oven for 15 minutes. Gently toss the potatoes to flip over.
Turn on the broiler and roast for another 10 minutes or keep cooking at 450 F.
Sprinkle with salt and parsley before serving.
If you liked this recipe for Crispy Breakfast Potatoes then you can also try Easy Slow Cooker Breakfast Potatoes, Onion Roasted Potatoes or Cheesy Ranch Potatoes.
Crispy Breakfast Potatoes
Ingredients
- 5 ⅓ cup russet potatoes
- 1 to 2 tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp smoked paprika
- ½ tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp chipotle powder or cayenne pepper
- Sea salt for serving
Instructions
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Preheat oven to 450 F.
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Wash and peel potatoes (or leave the skin on). Dice them into evenly sized pieces and add to a large baking sheet lined with parchment paper. Dab the potatoes with paper towels to absorb as much moisture as possible.
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Drizzle with oil and toss the potatoes.
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Mix the spices together in a separate bowl and sprinkle over the potatoes. Toss to coat well.
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Roast in preheated oven for 15 minutes. Gently toss the potatoes to flip over.
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Turn on the broiler and roast for another 10 minutes or keep cooking at 450 F.
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Sprinkle with flaky sea salt when done cooking. Serve with scrambled eggs, veggies or other savory breakfast dishes.