I stole this recipe for Steak Stroganoff from a cookbook called Taste of Home: Make Ahead Comfort Foods who stole it from Lisa Van Egmond from Annapolis, IL. This slow cooker recipe is easy to make for a weeknight or can be served as a Sunday dinner. Cubed steak, onion and sliced mushrooms are added to a slow cooker. Then chicken broth, cola, dry onion soup mix, garlic powder, parsley and pepper are mixed together and poured on top. After cooking for 7 hours, the beef and mushrooms are removed from the slow cooker. Next dry country gravy mix is added to a saucepan with all of the liquid from the slow cooker. Once thickened, sour cream is stirred in the pot. Then beef and mushrooms are added to the pot before serving over noodles.

Did you know? Stroganoff is named after 19^th century Russian diplomat Count Paul Stroganov, this dish contains thin slices of beef, onions, mushrooms, all sautéed in butter and combined with a sour cream sauce.¹ (see more trivia in the Trivia tab)

The ingredients for this recipe are: 3 to 4 lbs beef top sirloin steak, 2 cans (14.5 oz) chicken broth, 1 lb sliced fresh mushrooms, 1 can (12 oz) regular cola, ½ cup chopped onion, 1 envelope dry onion soup mix, 1 to 2 tsp garlic powder, 2 tsp dried parsley flakes, ½ tsp pepper, 2 envelopes country gravy mix, 2 cups sour cream and noodles

Cube the steak and add to a 5 quart slow cooker sprayed with non-stick spray.

Add in the chopped onion and sliced mushrooms.

Then in a small bowl add broth, mushrooms, cola, onion soup mix, garlic powder, parsley and pepper.

Whisk ingredients together and pour into the slow cooker.

Cover and cook on LOW until beef is tender 7 to 8 hours.

With a slotted spoon, remove beef and mushrooms from the slow cooker.

Then in a sauce pan on the stove top add the packets of the gravy mix, gradually whisk in all of the cooking liquid from the slow cooker.

Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in the sour cream.

Next add the beef and mushrooms to the gravy.

Serve with cooked noodles. Sprinkle with parsley when serving.

If you liked this recipe for Steak Stroganoff then you can also try Slow Cooker Pot Roast Beef Stroganoff, Easy Instant Pot Beef Stroganoff or One Pot Creamy Beef Stroganoff.

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Steak Stroganoff

Cubed steak, onion and sliced mushrooms are added to a slow cooker. Then chicken broth, cola, dry onion soup mix, garlic powder, parsley and pepper are mixed together and poured on top. After cooking for 7 hours, the beef and mushrooms are removed from the slow cooker. Next dry country gravy mix is added to a saucepan with all of the liquid from the slow cooker. Once thickened, sour cream is stirred in the pot. Then beef and mushrooms are added to the pot before serving over noodles.

Course Entree

Prep Time 25 minutes

Cook Time 7 hours

Servings 10 people

Ingredients

• 3 to 4 lbs beef top sirloin steak cubed
• 2 cans (14.5 oz) chicken broth
• 1 lb sliced fresh mushrooms
• 1 can (12 oz) regular cola
• ½ cup chopped onion
• 1 envelope dry onion soup mix
• 1 to 2 tsp garlic powder
• 2 tsp dried parsley flakes
• ½ tsp pepper
• 2 envelopes country gravy mix 1.32 oz
• 2 cups sour cream
• Hot cooked noodles

Instructions

1. In a 5 quart slow cooker, combine beef, broth, mushrooms, onion, cola, onion soup mix, garlic powder, parsley and pepper. Cover and cook on LOW until beef is tender 7 to 8 hours.
2. With a slotted spoon, remove beef and mushrooms from the slow cooker. In a sauce pan on the stove top add the packets of the gravy mix, gradually whisk in all of the cooking liquid from the slow cooker. Bring to a boil; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in the sour cream. Add the beef and mushrooms to the gravy. Serve with noodles.
4. Sprinkle with parsley when serving.