I stole this recipe for Spinach Artichoke Party Cups from a cookbook called 100 Best Appetizer Recipes. This easy to make appetizer is perfect for any gathering. Wonton wrappers are pressed into sprayed mini muffin pans and baked until light gold. Then artichoke hearts, spinach, shredded cheese, mayonnaise, garlic and Italian seasoning are mixed together. Next the baked wonton cups are filled with the spinach mixture and baked until the filling is warm. This recipe is another tasty way to eat vegetables.
The ingredients for this recipe are: 36 small wonton wrappers (2 ½ to 3 ½ inch squares), 1 small can (8 ½ oz) artichoke hearts, ½ package (10 oz) frozen chopped spinach, 1 cup shredded Monterey Jack Cheese, ½ cup grated Parmesan cheese, ½ cup mayonnaise and 1 clove garlic
Preheat oven to 300 F. Spray mini muffin pan lightly with nonstick cooking spray. Press one wonton wrapper into each cup; spray lightly with cooking spray. Bake about 9 minutes or until light golden brown.
Meanwhile, combine drained and chopped artichoke hearts, spinach, cheese, mayonnaise and garlic in a medium bowl.
Mix well to combine, Italian seasoning can be added in this step if desired.
Remove shells from muffin pan and place in large baking dish. Then fill wonton cups with spinach-artichoke mixture (about 1 ½ tsp).
Bake 7 minutes or until heated through.
Serve warm and enjoy!
If you liked the recipe for Spinach Artichoke Party Cups then you can also try Artichoke Spinach Pinwheels, Spinach Artichoke Baked Brie, Spinach Artichoke Bread or Green Pizza with Pesto, Artichokes & Broccoli.
Spinach Artichoke Party Cups
Ingredients
- 36 small wonton wrappers 2 ½ to 3 ½ inch squares
- 1 can (8 ½ oz) artichoke hearts, drained and chopped
- ½ package (10 oz) frozen chopped spinach, thawed and well drained
- 1 cup shredded Monterey Jack Cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- 1 clove garlic minced
Instructions
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Preheat oven to 300 F. Spray mini muffin pan lightly with nonstick cooking spray. Press one wonton wrapper into each cup; spray lightly with cooking spray. Bake about 9 minutes or until light golden brown. Remove shells from muffin pan and set aside to cool.
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Meanwhile, combine artichoke hearts, spinach, cheese, mayonnaise and garlic in a medium bowl; mix well.
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Fill wonton cups with spinach-artichoke mixture (about 1 ½ tsp). Place on baking sheet. Bake 7 minutes or until heated through. Serve immediately.
Recipe Notes
I also add Italian seasoning to the filling.