This easy to make appetizer is perfect for any gathering. Wonton wrappers are pressed into sprayed mini muffin pans and baked until light gold. Then artichoke hearts, spinach, shredded cheese, mayonnaise, garlic and Italian seasoning are mixed together. Next the baked wonton cups are filled with the spinach mixture and baked until the filling is warm.
Course
Appetizer
Prep Time15minutes
Cook Time16minutes
Servings36cups
Ingredients
36small wonton wrappers2 ½ to 3 ½ inch squares
1can(8 ½ oz) artichoke hearts, drained and chopped
½package(10 oz) frozen chopped spinach, thawed and well drained
1cupshredded Monterey Jack Cheese
½cupgrated Parmesan cheese
½cupmayonnaise
1clovegarlicminced
Instructions
Preheat oven to 300 F. Spray mini muffin pan lightly with nonstick cooking spray. Press one wonton wrapper into each cup; spray lightly with cooking spray. Bake about 9 minutes or until light golden brown. Remove shells from muffin pan and set aside to cool.
Meanwhile, combine artichoke hearts, spinach, cheese, mayonnaise and garlic in a medium bowl; mix well.
Fill wonton cups with spinach-artichoke mixture (about 1 ½ tsp). Place on baking sheet. Bake 7 minutes or until heated through. Serve immediately.