7-Up Biscuits Recipe

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I stole this recipe for 7-Up Biscuits Recipe from plainchicken.com. Only 4 ingredients are needed to make these tasty biscuits. Sour cream is mixed with Bisquick baking mix and then 7-Up is added in. Next the dough is formed into a square and then cut into biscuits. The biscuits are placed in a baking dish and melted butter is poured on top. After baking more melted butter is brushed onto the biscuits. 7-Up is the secret ingredient to make these biscuits light and fluffy.

Did you know? 7-UP was invented in 1929 to compete with Orange Crush as lemon-lime alternative. It contained seven ingredients and was sold in seven-ounce bottles.⁵ (see more trivia in the Trivia tab)

The only ingredients you need for these biscuits are: 2 cups Bisquick (or another baking mix), ½ cup sour cream (regular or light), ½ cup 7-Up and ¼ cup melted butter.

Preheat the oven to 450 F. Cut sour cream into biscuit mix using two forks or a pastry blender.

Then pour in the 7-Up, the mixture will bubble, this is normal. Stir together, makes a very soft dough. (I used regular 7-Up, the recipe said to use regular, so I am not sure if diet can be substituted.)

Next sprinkle some additional dry biscuit mix on a board or table and pat the dough into a 9-inch square.

Using a 3 inch biscuit cutter, cut dough into 9 biscuits. Pour the melted butter in bottom of a pan. Then place biscuits in the pan on top of the butter.

Next bake for 12-15 minutes or until golden brown. At this time, brush the baked biscuits with more melted butter.

Serve warm and enjoy.

If you liked 7-Up Biscuits Recipe you can try other biscuit recipes like Prize Pig, Jojo’s Biscuits, Pimento Cheese Biscuits or Angel Biscuits.

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7-Up Biscuits Recipe

Only 4 ingredients are needed to make these tasty biscuits. Sour cream is mixed with Bisquick baking mix and then 7-Up is added in. Next the dough is formed into a square and then cut into biscuits. The biscuits are placed in a baking dish and melted butter is poured on top. After baking more melted butter is brushed onto the biscuits.
Course Bread
Prep Time 10 minutes
Cook Time 12 minutes
Servings 9 biscuits

Ingredients

  • 2 cups Bisquick
  • ½ cup sour cream
  • ½ cup 7-Up
  • ¼ cup melted butter

Instructions

  1. Preheat oven to 450 F.
  2. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
  3. Sprinkle additional biscuit mix on board or table and pat dough into a 9-inch square.
  4. Using a 3 inch biscuit cutter, cut dough into 9 biscuits.
  5. Pour butter in bottom of pan.
  6. Place biscuits in pan and bake 12-15 minutes or until golden brown.
  7. Brush baked biscuits with more melted butter.