Sweet Teriyaki Chicken Kabobs

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I stole this recipe for Sweet Teriyaki Chicken Kabobs from sweetbabyrays.com. Bottled marinade sauce is the secret to this delicious recipe. Chicken is cut into cubes and marinated in Sweet Baby Ray’s Teriyaki Sauce & Marinade. Then the chicken is placed on skewers with zucchini and pineapples. While grilling, additional marinade is basted on the chicken. Once fully cooked, these tasty kabobs are ready to go. This recipe is so tasty, your neighbors will want to steal it for themselves.

For this recipe you will need: 2 large chicken breasts, 2 small zucchini, 1 ½ cups Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade and 1 can of pineapple chunks. (The original recipe called for peppers, but I substituted pineapple chunks.)

Cut the chicken into 2 inch cubes. Then combine chicken pieces with 1 cup sauce and marinade for 2-3 hours or overnight.

After marinating the chicken, cut the zucchini into cut 1 inch pieces (rounds) and drain the pineapple chunks.

If using wooden skewers soak in water for 1 hour. Next place the chicken, zucchini and pineapple chunks onto the skewers.

Heat grill to medium high. Drizzle the skewers with olive oil. Then place the kabobs on grill.

Grill until chicken reaches 165 F, turning occasionally. Baste with ½ cup sauce and marinade.

Cover loosely with foil and let sit for 5-10 minutes before serving.

If you liked the recipe for Sweet Teriyaki Chicken Kabobs you can try other grilled chicken recipes like Italian BBQ Ranch Grilled Chicken, Grilled Lemon Garlic Chicken or Honey Mustard Grilled Chicken.

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Sweet Teriyaki Chicken Kabobs

Bottled marinade sauce is the secret to this delicious recipe. Chicken is cut into cubes and marinated in Sweet Baby Ray’s Teriyaki Sauce & Marinade. Then the chicken is placed on skewers with zucchini and pineapples. While grilling, additional marinade is basted on the chicken. Once fully cooked, these tasty kabobs are ready to go.
Course Entree
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Servings 4 people

Ingredients

  • 2 large chicken breasts cut into 2 inch cubes
  • 1 large red pepper/orange pepper cut into 1 in pieces
  • 2 small zucchini cut into 1 inch pieces (rounds)
  • 2 medium yellow onions cut into 1 inch pieces (large chunks)
  • 1 ½ cups Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
  • Drizzle olive oil

Instructions

  1. Combine chicken pieces with 1 cup sauce and marinade for 2-3 hours or overnight.
  2. If using wooden skewers soak in water for 1 hour.
  3. Heat grill to medium high.
  4. Skewer meat, alternating with vegetables. Drizzle with olive oil.
  5. Place kabobs on grill.
  6. Grill until chicken reaches 165 F, turning occasionally. Baste with ½ cup sauce and marinade.
  7. Cover loosely with foil and let sit for 5-10 minutes before serving.

Recipe Notes

I substitute pineapple chunks for the pepper. You can use Honey Teriyaki Sauce & Marinade instead of the Sweet Teriyaki flavor.