White Chocolate Funfetti Chip Cake

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I stole this recipe for White Chocolate Funfetti Chip Cake from thebestblogrecipes.com who stole it from insidebrucrewlife.com. This fancy looking Bundt cake is actually very easy to make. White cake mix is mixed with white chocolate pudding mix, Greek yogurt, eggs, oil and milk. Sprinkles and mini chocolate chip are folded into the batter. After baking, the cooled cake is decorated with drizzled white chocolate, drizzled milk chocolate and sprinkles. This is a pretty and tasty cake that will tempt anyone’s sweet tooth.

In a mixing bowl, combine 1 box white cake mix, 1 box instant white chocolate pudding mix, 1 cup plain Greek yogurt, 4 eggs, ½ cup vegetable oil and 1 cup milk.

Beat on low for 1 minute, and then beat on medium for 2 minutes. Stir in ¼ cup rainbow sprinkles and 1 cup mini chocolate chips by hand.

Pour batter into a greased 10 inch Bundt cake pan.

Bake at 350 F for 55 minutes. Let cool in pan for 15 minutes before turning out onto a plate to cool completely.

Place ½ cup white chocolate chips in a microwave safe bowl with ½ tsp shortening. Heat 30 seconds. Stir until melted and creamy.

Drizzle the melted white chocolate over the cake. Repeat with milk chocolate chips.

Top with extra sprinkles.

Let set before serving.

If you like baking with sprinkles you can try: Skinny Funfetti Cake Cookies, Cake Batter Chocolate Chip Cookies, Confetti Layer Cake or Cake Batter Blondies.

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White Chocolate Funfetti Chip Cake

This fancy looking Bundt cake is actually very easy to make. White cake mix is mixed with white chocolate pudding mix, Greek yogurt, eggs, oil and milk. Sprinkles and mini chocolate chip are folded into the batter. After baking, the cooled cake is decorated with drizzled white chocolate, drizzled milk chocolate and sprinkles. This is a pretty and tasty cake that will tempt anyone’s sweet tooth.
Course Dessert
Cuisine American
Keyword Cake
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings 14 people

Ingredients

  • 1 box White Cake Mix
  • 1 box instant white chocolate pudding mix 4 serving size
  • 1 cup plain Greek yogurt
  • 4 eggs
  • ½ cup vegetable oil
  • 1 cup milk
  • 1 cup mini chocolate chips
  • ¼ cup rainbow sprinkles + more for topping
  • ½ cup white chocolate chips
  • ½ cup chocolate chips
  • 1 tsp shortening divided

Instructions

  1. In a mixing bowl, combine cake mix, pudding mix, yogurt, eggs, oil and milk. Beat on low for 1 minute, and then beat on medium for 2 minutes. Stir in sprinkles and mini chocolate chips by hand. Pour batter into a greased 10 inch Bundt cake pan. Bake at 350 F for 55 minutes. Let cool in pan for 15 minutes before turning out onto a plate to cool completely.
  2. Place chocolate chips in a microwave safe bowl with ½ tsp shortening. Heat 30 seconds. Stir until melted and creamy. Place in a plastic baggie with tip cut off and drizzle over cake. Repeat with white chocolate chips. Top with extra sprinkles. Let set before serving. Keep covered on the counter, for 4 – 5 days.