This fancy looking Bundt cake is actually very easy to make. White cake mix is mixed with white chocolate pudding mix, Greek yogurt, eggs, oil and milk. Sprinkles and mini chocolate chip are folded into the batter. After baking, the cooled cake is decorated with drizzled white chocolate, drizzled milk chocolate and sprinkles. This is a pretty and tasty cake that will tempt anyone’s sweet tooth.
Course
Dessert
Cuisine
American
Keyword
Cake
Prep Time15minutes
Cook Time55minutes
Cooling Time15minutes
Total Time1hour10minutes
Servings14people
Ingredients
1box White Cake Mix
1box instant white chocolate pudding mix4 serving size
1cupplain Greek yogurt
4eggs
½cupvegetable oil
1cupmilk
1cupmini chocolate chips
¼cuprainbow sprinkles + more for topping
½cupwhite chocolate chips
½cupchocolate chips
1tspshorteningdivided
Instructions
In a mixing bowl, combine cake mix, pudding mix, yogurt, eggs, oil and milk. Beat on low for 1 minute, and then beat on medium for 2 minutes. Stir in sprinkles and mini chocolate chips by hand. Pour batter into a greased 10 inch Bundt cake pan. Bake at 350 F for 55 minutes. Let cool in pan for 15 minutes before turning out onto a plate to cool completely.
Place chocolate chips in a microwave safe bowl with ½ tsp shortening. Heat 30 seconds. Stir until melted and creamy. Place in a plastic baggie with tip cut off and drizzle over cake. Repeat with white chocolate chips. Top with extra sprinkles. Let set before serving. Keep covered on the counter, for 4 – 5 days.