I stole this recipe for Chicken & Stuffing from a cookbook called Favorite Brand Name Recipes: Slow Cooker. This slow cooker meal is easy to make and great to have on a cold night. Chicken is dredged in seasoned flour, and then lightly browned in a skillet. After transferring the chicken to the slow cooker, cream of mushroom soup is poured on top. Seasoned stuffing mix is prepared and covers the soup, then cooks for a few hours. This dinner is not a trendy meal, but is a great tasting dinner.
The first thing I change about this recipe is that I add mushrooms. Cook 10 oz sliced fresh mushrooms in large skillet with poultry seasoning mix of your choice.
Once the mushrooms are cooked, place in the bottom of a slow cooker. Continue with the rest of the recipe.
Combine ½ cup flour, ¾ tsp seasoned salt and ¾ tsp pepper in a shallow dish.
Dredge 4 to 6 boneless skinless chicken breasts in the flour mixture. Melt ¼ cup butter in large skillet over medium heat. Brown both side of chicken.
Transfer chicken to slow cooker. Mix together 2 cans (10 ¾ oz each) condensed cream of mushroom soup and ½ cup water in medium bowl.
Pour soup mixture over top of chicken.
Follow package directions for 12 oz seasoned stuffing mix to prepare, decreasing liquid by half (I use the microwave instructions).
Add to slow cooker over chicken. Cover; cook on HIGH 3 to 4 hours.
Carefully scoop out the Chicken & Stuffing, making sure to get the mushrooms from the bottom.
Chicken & Stuffing
Ingredients
- ½ cup flour
- ¾ tsp seasoned salt
- ¾ tsp black pepper
- 4 to 6 boneless skinless chicken breasts
- ¼ cup butter
- 2 cans (10 ¾ oz) each condensed cream of mushroom soup
- ½ cup water
- 1 package (12 oz) seasoned stuffing mix
Instructions
-
Combine flour, seasoned salt and pepper in a large resealable food storage bag. Dredge chicken in flour mixture. Melt butter in large skillet over medium heat. Brown both side of chicken. Transfer chicken to slow cooker.
-
Mix together soup and water in medium bowl; pour soup mixture over top of chicken.
-
Follow package directions for stuffing, decreasing liquid by half. Add to slow cooker over chicken. Cover; cook on HIGH 3 to 4 hours.
Recipe Notes
Cook 10 oz sliced fresh mushrooms in large skillet with poultry seasoning mix of your choice, once cooked place in the bottom of a slow cooker. Continue with the rest of the recipe.