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Chicken & Stuffing
This slow cooker meal is easy to make and great to have on a cold night. Chicken is dredged in seasoned flour, and then lightly browned in a skillet. After transferring the chicken to the slow cooker, cream of mushroom soup is poured on top. Seasoned stuffing mix is prepared and covers the soup, then cooks for a few hours.
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 people
Ingredients
- ½ cup flour
- ¾ tsp seasoned salt
- ¾ tsp black pepper
- 4 to 6 boneless skinless chicken breasts
- ¼ cup butter
- 2 cans (10 ¾ oz) each condensed cream of mushroom soup
- ½ cup water
- 1 package (12 oz) seasoned stuffing mix
Instructions
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Combine flour, seasoned salt and pepper in a large resealable food storage bag. Dredge chicken in flour mixture. Melt butter in large skillet over medium heat. Brown both side of chicken. Transfer chicken to slow cooker.
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Mix together soup and water in medium bowl; pour soup mixture over top of chicken.
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Follow package directions for stuffing, decreasing liquid by half. Add to slow cooker over chicken. Cover; cook on HIGH 3 to 4 hours.
Recipe Notes
Cook 10 oz sliced fresh mushrooms in large skillet with poultry seasoning mix of your choice, once cooked place in the bottom of a slow cooker. Continue with the rest of the recipe.