Balsamic Roasted Pork Loin

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I stole this recipe for Balsamic Roasted Pork Loin from Allrecipes.com who stole it from Melissa S. This recipe is very easy with minimal prep. Steak seasoning is dissolved in balsamic vinegar and mixed with olive oil. Pork loin is placed in a plastic bag and the balsamic mixture is poured over top. Then you bake the pork for 1 hour and get a flavorful Balsamic Roasted Pork Loin. Don’t be intimidated by this recipe, the easy marinade does all the work in making Balsamic Roasted Pork Loin a dish you will love.

Did you know? Balsamic Vinegar gets its dark color and pungent sweetness from aging in barrels – of various woods and in graduated sizes – over a period of years.¹ (see more trivia in the Trivia tab)

Dissolve 2 tbsp steak seasoning in ½ cup balsamic vinegar.

Then stir in ½ cup olive oil.

Place 2 lbs boneless pork loin roast in a resealable plastic bag and pour the marinade over the pork.

Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat oven to 350 F. Place pork into a baking dish with marinade. Bake in preheated oven, basting occasionally.

Bake until pork reaches an internal temperature of 145 F, about 1 hour.

Let roast rest for 10 minutes before slicing and serving.

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Balsamic Roasted Pork Loin

This recipe is very easy with minimal prep. Steak seasoning is dissolved in balsamic vinegar and mixed with olive oil. Pork loin is placed in a plastic bag and the balsamic mixture is poured over top. Then you bake the pork for 1 hour and get a flavorful Balsamic Roasted Pork Loin.
Course Entree, Pork
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 people

Ingredients

  • 2 tbsp steak seasoning mix
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 2 lbs boneless pork loin roast

Instructions

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork in a resealable plastic bag and pour the marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 F.
  3. Place pork into a glass baking dish with marinade. Bake in preheated oven, basting occasionally until pork reaches an internal temperature of 145 F, about 1 hour. Let roast rest for 10 minutes before slicing and serving.

Recipe Notes

I use Montreal Steak Seasoning mix, the low sodium version and marinate overnight. You can use 2 pork loin roasts, 1 lb each. My grocery store always has the 1 lb roasts prepackaged and they go on sale frequently and are easy to freeze. So I know I can get the 2 single pound roasts easier than a 2 lb roast. This recipe can also easily be halved or doubled.