I stole this recipe for Savory Cheddar Bread from The Taste of Home Cookbook who stole it from Carol Funk from Richard, SK. This is a savory quick bread. Cheese, onion, oregano and ground mustard are added to the dough ingredients. Everything is poured into a loaf pan and baked for 45 minutes. Savory Cheddar Bread is a tasty bread to serve on the side with a stew or soup.
“There is more food in a pennyworth of bread than in a gallon of ale.” – Joseph Livesey, A Lecture on Malt Liquor (see more quotes in the Quotes tab)
Preheat oven to 350 F. Combine 2 cups flour, 4 tsp baking powder, 1 tbsp sugar, ½ tsp onion salt, ½ tsp oregano, ¼ tsp ground mustard and 1 ¼ cups shredded sharp cheddar cheese; set aside.
Combine 1egg, 1 cup milk and 1 tbsp melted butter in a separate bowl.
Make a well in the dry ingredients, pour the wet ingredients in the center.
Stirring until just moistened.
Spread batter in a greased 8×4-inch loaf pan. Bake 45 minutes. Remove from pan after cooled.
Slice to desired thickness.
Savory Cheddar Bread
This is a savory quick bread. Cheese, onion, oregano and ground mustard are added to the dough ingredients. Everything is poured into a loaf pan and baked for 45 minutes. Savory Cheddar Bread is a tasty bread to serve on the side with a stew or soup.
Ingredients
- 2 cups AP flour
- 4 tsp baking powder
- 1 tbsp sugar
- ½ tsp onion salt
- ½ tsp leaf oregano
- ¼ tsp ground mustard
- 1 ¼ cups shredded sharp cheddar cheese
- 1 egg well beaten
- 1 cup milk
- 1 tbsp butter melted
Instructions
-
Preheat oven to 350 F. Combine flour, baking powder, sugar, onion salt, oregano, mustard and cheese; set aside.
-
Combine egg, milk and butter; all at once to the dry ingredients, stirring until just moistened. Spread batter in a greased 8x4-inch loaf pan. Bake 45 minutes.
Recipe Notes
If you don’t have onion salt you can use ¼ tsp onion powder and ¼ tsp salt.